Yq By Yoplait Vanilla Yogurt-made With Cultured Ultra-filtered Milk, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Yq By Yoplait Vanilla Yogurt-made With Cultured Ultra-filtered Milk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 container (150g) (150 g) and calories per serving. The nutritional value of a suggested serving of yq by yoplait vanilla yogurt-made with cultured ultra-filtered milk, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 15 grams of proteins.

The product's manufacturer code is GTIN: 00070470138497.

Yq By Yoplait Vanilla Yogurt-made With Cultured Ultra-filtered Milk, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pasteurized Grade A Ultra-filtered Milk
  • Cane Sugar
  • Pectin
  • Sea Salt
  • Natural Flavor
  • Vanilla Beans
  • Yogurt Cultures (l Bulgaricus
  • S Thermophilus)

Nutrition Facts

Serving Size 1 container (150g) (150 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.5g 6%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 9g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.7g 4%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 47mg 3%
Total Carbohydrate 6g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yq By Yoplait Vanilla Yogurt-made With Cultured Ultra-filtered Milk, Unprepared Nutritional Value

Nutrient Suggested Serving 1 container (150g) (150 g) Standard Serving 100g
Protein15 g (44%)10 g (29%)
Total Lipid (fat)2.5 g (6%)1.67 g (4%)
Carbohydrate, By Difference9 g (5%)6 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (54%)6 g (36%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (4%)47 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium