Yuengling's, Ice Cream, Butter Pecan - 230 calories

Manufacturer Yuengling's Ice Cream Corporation

Product Information and Ingredients

Yuengling's, Ice Cream, Butter Pecan is manufactured by Yuengling's Ice Cream Corporation with a suggested serving size of 0.5 cup (87 g) and 230 calories per serving. The nutritional value of a suggested serving of yuengling's, ice cream, butter pecan includes 65 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 851149005476.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 52% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream, butter pecan has 52% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream, butter pecan has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Skim Milk
  • Glucose Syrup
  • Egg Yolk
  • Pecans (roasted In Cottonseed Oil
  • Butter
  • Salt)
  • Flavor (natural Ingredients)
  • Citric Acid
  • Guar Gum
  • Locust Bean Gum And Carrageenan

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 35%
Trans Fat 0g
Cholesterol 65mg 19%
Sodium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 3%
Sugars 15g
Protein 3g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 166
% Daily Value*
Total Fat 18.4g 25%
Saturated Fat 9.2g 40%
Trans Fat 0g
Cholesterol 75mg 22%
Sodium 109mg 4%
Total Carbohydrate 21.8g 6%
Dietary Fiber 1.1g 4%
Sugars 17g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yuengling's, Ice Cream, Butter Pecan Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy230 kcal (10%)264 kcal (11%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)16 g (21%)18.39 g (25%)
Carbohydrate, By Difference19 g (6%)21.84 g (6%)
Fiber, Total Dietary1 g (3%)1.1 g (4%)
Sugars, Total15 g (52%)17.24 g (60%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na95 mg (3%)109 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)575 IU (10%)
Fatty Acids, Total Saturated8 g (35%)9.2 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (19%)75 mg (22%)

Calories Burn off Time

How long would it take to burn off Yuengling's Ice Cream Corporation Yuengling's, Ice Cream, Butter Pecan with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in yuengling's, ice cream, butter pecan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium