Yuengling's, Ice Cream, Peppermint Crunch - 200 calories

Manufacturer Yuengling's Ice Cream Corporation

Product Information and Ingredients

Yuengling's, Ice Cream, Peppermint Crunch is manufactured by Yuengling's Ice Cream Corporation with a suggested serving size of 0.5 cup (87 g) and 200 calories per serving. The nutritional value of a suggested serving of yuengling's, ice cream, peppermint crunch includes 60 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 851149005261.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream, peppermint crunch has 70% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream, peppermint crunch has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Skim Milk
  • Glucose Syrup
  • Egg Yolk
  • Peppermint Candy (sugar
  • Glucose Syrup
  • Natural Colors
  • Natural Peppermint Oil)
  • Natural Peppermint Extract
  • Beet Juice Concentrate (for Color)
  • Guar Gum
  • Locust Bean Gum
  • Carrageenan

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 15%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 17%
Saturated Fat 8.1g 35%
Trans Fat 0g
Cholesterol 69mg 20%
Sodium 46mg 2%
Total Carbohydrate 27.6g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yuengling's, Ice Cream, Peppermint Crunch Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy200 kcal (9%)230 kcal (10%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)11 g (15%)12.64 g (17%)
Carbohydrate, By Difference24 g (7%)27.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (70%)22.99 g (80%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)46 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)575 IU (10%)
Fatty Acids, Total Saturated7 g (30%)8.05 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)69 mg (20%)

Calories Burn off Time

How long would it take to burn off Yuengling's Ice Cream Corporation Yuengling's, Ice Cream, Peppermint Crunch with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in yuengling's, ice cream, peppermint crunch.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium