Yuengling's, Ice Cream - 210 calories

Manufacturer Yuengling's Ice Cream Corporation

Product Information and Ingredients

Yuengling's, Ice Cream is manufactured by Yuengling's Ice Cream Corporation with a suggested serving size of 0.5 cup (87 g) and 210 calories per serving. The nutritional value of a suggested serving of yuengling's, ice cream includes 60 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 851149005384.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream has 70% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 0.5 cup (87 g) of yuengling's, ice cream has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Skim Milk
  • Egg Your Sugar
  • Glucose Syrup Solids
  • Flavor (cane Sugar
  • Water
  • Glucose Syrup
  • Butter [salt Milk]
  • Sweetened Condensed Skim Milk
  • [milk Sugar]
  • Natural Flavors [milk]
  • Sea Salt
  • Corn Starch
  • Distilled Vinegar)
  • Caramel (cane Sugar
  • Water
  • Glucose Syrup,sweetened Condensed Skim Milk [milk
  • Sugar]
  • Coconut Oil
  • Butter [milk
  • Salt]
  • Non Fat Dry Milk
  • Corn Starch
  • Natural Flavors
  • Sea Salt
  • Sunflower Lecithin
  • Xanthan Gum)
  • Guar Gum
  • Locust Bean Gum And Carrageenan

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 15%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 17%
Saturated Fat 8.1g 35%
Trans Fat 0g
Cholesterol 69mg 20%
Sodium 126mg 5%
Total Carbohydrate 27.6g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yuengling's, Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy210 kcal (9%)241 kcal (10%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)11 g (15%)12.64 g (17%)
Carbohydrate, By Difference24 g (7%)27.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (70%)22.99 g (80%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (4%)126 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)460 IU (8%)
Fatty Acids, Total Saturated7 g (30%)8.05 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)69 mg (20%)

Calories Burn off Time

How long would it take to burn off Yuengling's Ice Cream Corporation Yuengling's, Ice Cream with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in yuengling's, ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium