Zaro's Bakery, Apricot Rugelach - 110 calories

Manufacturer Other

Product Information and Ingredients

Zaro's Bakery, Apricot Rugelach is manufactured by Other with a suggested serving size of 1 PIECE (28 g) and 110 calories per serving. The nutritional value of a suggested serving of zaro's bakery, apricot rugelach includes 10 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 979797069999.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum
  • Guar Gum
  • Apricot Filling (apricots
  • Granulated Sugar
  • Water
  • Corn Starch
  • Locust Bean Gum
  • Xanthan Gum
  • Salt
  • Ascorbic Acid
  • And Natural Annatto Color [oleo Resin Of Paprika
  • Ground Turmeric])
  • Sour Cream (cultured Milk
  • Cream
  • Modified Food Starch
  • Sodium Citrate
  • Carrageenan
  • Guar Gum
  • Locust Bean Gum)
  • Cake Crumbs (bleached Enriched Flour [wheat Flour
  • Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Soybean Oil
  • Eggs
  • Whole Milk
  • Vanilla
  • Salt)
  • Cashews
  • Raisins
  • Natural Flavor
  • Cinnamon
UPC Code: 979797069999
Zaro's Bakery, Apricot Rugelach UPC Bar Code UPC: 979797069999

Nutrition Facts

Serving Size 1 PIECE (28 g)

Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 89mg 1%
Total Carbohydrate 46.4g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Zaro's Bakery, Apricot Rugelach Nutritional Value

Nutrient Suggested Serving 1 PIECE (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference13 g (1%)46.43 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na25 mg (0%)89 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Zaro's Bakery, Apricot Rugelach with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in zaro's bakery, apricot rugelach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium