Zesty Hot Pork Sausage - 230 calories

Manufacturer Bob Evans Farms Inc

Product Information and Ingredients

Zesty Hot Pork Sausage is manufactured by Bob Evans Farms Inc with a suggested serving size of 2 ONZ (56 g) and 230 calories per serving. The nutritional value of a suggested serving of zesty hot pork sausage includes 30 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 075900002027.

This product is high in fat and saturated fats.

Calories from fat: a total of 78.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 17% of DV

A serving of 2 ONZ (56 g) of zesty hot pork sausage has 17% of the recommended daily intake of fat.

Saturated Fats 20% of DV

A serving of 2 ONZ (56 g) of zesty hot pork sausage has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Contains 2% Or Less Of Each Of The Following: Salt
  • Spices
  • Sugar
  • Monosodium Glutamate
  • Potassium Lactate
UPC Code: 075900002027
Zesty Hot Pork Sausage UPC Bar Code UPC: 075900002027

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 230 Calories from Fat 180
% Daily Value*
Total Fat 20g 17%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0.2g 0%
Sugars 0g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 411 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 31%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 54mg 10%
Sodium 607mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0.4g 1%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Zesty Hot Pork Sausage Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy230 kcal (6%)411 kcal (12%)
Protein10 g (11%)17.86 g (20%)
Total Lipid (fat)20 g (17%)35.71 g (31%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0.2 g (0%)0.4 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na340 mg (8%)607 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)54 mg (10%)

Calories Burn off Time

How long would it take to burn off Bob Evans Farms Inc Zesty Hot Pork Sausage with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in zesty hot pork sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium