Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, And Parmesan Cheese With Tuscan Marinara Sauce - 642 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, And Parmesan Cheese With Tuscan Marinara Sauce is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 CONTAINER (425 g) and 642 calories per serving. The nutritional value of a suggested serving of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce includes 51 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 3.8 grams of dietary fiber, 8 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 030223049951.

This product is a good source of protein and vitamin c but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 35.03% of the calories in the suggested servig of this product come from fat.

Energy 136% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 136% of the recommended daily intake of energy.

Protein 208% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 208% of the recommended daily needs of protein.

Fat 163% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 163% of the recommended daily intake of fat.

Sodium 217% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 217% of the recommended daily intake of sodium.

Vitamin C 147% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 147% of the recommended daily needs of vitamin c.

Saturated Fats 149% of DV

A serving of 1 CONTAINER (425 g) of ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce has 149% of the recommended daily intake of saturated fats.

Ingredient List

  • Tuscan Marinara Sauce (tomato [tomato
  • Tomato Juice
  • Citric Acid
  • Salt
  • Calcium Chloride]
  • Water
  • Garlic
  • Onion
  • Olive Oil
  • Sugar
  • Modified Corn Starch
  • Salt
  • Basil
  • Yeast Extract
  • Parmesan Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Black Pepper
  • Spices
  • Xanthan Gum)
  • Pasta (water
  • [semolina {wheat}
  • Durum Wheat Flour
  • Niacin
  • Iron (ferrous Sulfate)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Cooked Italian Sausage (pork
  • Salt
  • Spices
  • Water
  • Corn Syrup Solids
  • Paprika
  • Flavoring
  • Disodium Inosinate And Disodium Guanylate
  • Bha
  • Bht
  • Propyl Gallate
  • Soy Lecithin [used As A Processing Aid])
  • Ricotta Cheese (pasteurized Whey
  • Pasteurized Milk
  • Vinegar
  • Salt)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Canola Oil
  • Extra Virgin Olive Oil

Nutrition Facts

Serving Size 1 CONTAINER (425 g)

Amount Per Serving
Calories 642 Calories from Fat 225
% Daily Value*
Total Fat 25g 163%
Saturated Fat 7g 149%
Trans Fat 0g
Cholesterol 51mg 72%
Sodium 0mg 0%
Total Carbohydrate 62g 88%
Dietary Fiber 3.8g 65%
Sugars 8g
Protein 25g
Vitamin A 43% Vitamin C 147%
Calcium 65% Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 151 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 38%
Saturated Fat 1.7g 35%
Trans Fat 0g
Cholesterol 12mg 17%
Sodium 289mg 51%
Total Carbohydrate 14.6g 21%
Dietary Fiber 0.9g 15%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 35%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, And Parmesan Cheese With Tuscan Marinara Sauce Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (425 g) Standard Serving 100g
Energy642 kcal (136%)151 kcal (32%)
Protein24.99 g (208%)5.88 g (49%)
Total Lipid (fat)24.99 g (163%)5.88 g (38%)
Carbohydrate, By Difference62.01 g (88%)14.59 g (21%)
Fiber, Total Dietary3.8 g (65%)0.9 g (15%)
Sugars, Total7.99 g (136%)1.88 g (32%)
Calcium, Ca200 mg (65%)47 mg (15%)
Iron, Fe2.72 mg (64%)0.64 mg (15%)
Sodium, Na1228 mg (217%)289 mg (51%)
Vitamin C, Total Ascorbic Acid20.8 mg (147%)4.9 mg (35%)
Vitamin A, Iu502 IU (43%)118 IU (10%)
Fatty Acids, Total Saturated7.01 g (149%)1.65 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol51 mg (72%)12 mg (17%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, And Parmesan Cheese With Tuscan Marinara Sauce with 642 calories? A brisk walk for 140 minutes, jogging for 66 minutes, or hiking for 107 minutes will help your burn off the calories in ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less134 minutes
Dancing117 minutes
Golfing117 minutes
Hiking107 minutes
Light Gardening117 minutes
Stretching214 minutes
Walking - 3.5 mph140 minutes
Weight Training - light workout178 minutes
Aerobics80 minutes
Basketball88 minutes
Bicycling - 10 mph or more66 minutes
Running - 5 mph66 minutes
Swimming76 minutes
Walking - 4.5 mph84 minutes
Weight Training - vigorous workout88 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium