Zoi, Greek Yogurt Fruit On The Bottom, Blueberry - 180 calories

Manufacturer Zoi

Product Information and Ingredients

Zoi, Greek Yogurt Fruit On The Bottom, Blueberry is manufactured by Zoi with a suggested serving size of 1 CONTAINER (170 g) and 180 calories per serving. The nutritional value of a suggested serving of zoi, greek yogurt fruit on the bottom, blueberry includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011384206414.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 163% of DV

A serving of 1 CONTAINER (170 g) of zoi, greek yogurt fruit on the bottom, blueberry has 163% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Milk
  • Cream
  • Sugar
  • Wild Blueberries
  • Milk Protein Concentrate
  • Organic Tapioca Starch
  • Rice Starch
  • Vanilla Extract
  • Black Current Juice Concentrate (for Color)
  • Natural Flavor
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin D3 And Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifido Lactis
  • L Rhamnosus
  • L Casei)
UPC Code: 011384206414
Zoi, Greek Yogurt Fruit On The Bottom, Blueberry UPC Bar Code UPC: 011384206414

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 16%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 28g 16%
Dietary Fiber 0g 0%
Sugars 24g
Protein 7g
Vitamin A 17% Vitamin C 3%
Calcium 33% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 2.1g 18%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 44mg 3%
Total Carbohydrate 16.5g 9%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Zoi, Greek Yogurt Fruit On The Bottom, Blueberry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy180 kcal (15%)106 kcal (9%)
Protein7 g (23%)4.12 g (14%)
Total Lipid (fat)6 g (16%)3.53 g (9%)
Carbohydrate, By Difference28 g (16%)16.47 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (163%)14.12 g (96%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (5%)44 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Vitamin D100 IU (43%)59 IU (25%)
Fatty Acids, Total Saturated3.5 g (30%)2.06 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Zoi Zoi, Greek Yogurt Fruit On The Bottom, Blueberry with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in zoi, greek yogurt fruit on the bottom, blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium