Zoi, Greek Yogurt, Fruit On The Bottom, Strawberry Cream - 201 calories

Manufacturer Zoi

Product Information and Ingredients

Zoi, Greek Yogurt, Fruit On The Bottom, Strawberry Cream is manufactured by Zoi with a suggested serving size of 1 CONTAINER (170 g) and 201 calories per serving. The nutritional value of a suggested serving of zoi, greek yogurt, fruit on the bottom, strawberry cream includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011384206445.

This product is high in sugars.

Calories from fat: a total of 22.39% of the calories in the suggested servig of this product come from fat.

Sugars 204% of DV

A serving of 1 CONTAINER (170 g) of zoi, greek yogurt, fruit on the bottom, strawberry cream has 204% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Milk
  • Cream
  • Sugar
  • Strawberries
  • Milk Protein Concentrate
  • Vanilla Extract
  • Pectin
  • Natural Flavor
  • Fruit And Vegetable Juice (for Color)
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin D3 And Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifido Lactis
  • L Rhamnosus
  • L Casei)
UPC Code: 011384206445
Zoi, Greek Yogurt, Fruit On The Bottom, Strawberry Cream UPC Bar Code UPC: 011384206445

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 201 Calories from Fat 45
% Daily Value*
Total Fat 5g 13%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 33g 19%
Dietary Fiber 0g 0%
Sugars 30g
Protein 7g
Vitamin A 17% Vitamin C 14%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 8%
Saturated Fat 2.1g 18%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 47mg 3%
Total Carbohydrate 19.4g 11%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 10% Vitamin C 8%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Zoi, Greek Yogurt, Fruit On The Bottom, Strawberry Cream Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy201 kcal (17%)118 kcal (10%)
Protein7 g (23%)4.12 g (14%)
Total Lipid (fat)5 g (13%)2.94 g (8%)
Carbohydrate, By Difference33 g (19%)19.41 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (204%)17.65 g (120%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (6%)47 mg (3%)
Vitamin C, Total Ascorbic Acid4.8 mg (14%)2.8 mg (8%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated3.5 g (30%)2.06 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Zoi Zoi, Greek Yogurt, Fruit On The Bottom, Strawberry Cream with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in zoi, greek yogurt, fruit on the bottom, strawberry cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium