Zone 8, Caffein Free Hibiscus Tea, Hibiscus - 140 calories
Manufacturer Buenerkemper & Howe Company
Product Information and Ingredients
Zone 8, Caffein Free Hibiscus Tea, Hibiscus is manufactured by Buenerkemper & Howe Company with a suggested serving size of 1 BOTTLE (500 ml) and 140 calories per serving. The nutritional value of a suggested serving of zone 8, caffein free hibiscus tea, hibiscus includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 799471921029.
This product is high in sugars.
Zone 8, Caffein Free Hibiscus Tea, Hibiscus is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 620% of DV
A serving of 1 BOTTLE (500 ml) of zone 8, caffein free hibiscus tea, hibiscus has 620% of the recommended daily intake of sugars.
Ingredient List
- Water
- Brewed Organic Hibiscus Tea
- Organic Cane Sugar
- Organic Lime Juice Concentrate
Nutrition Facts
Serving Size 1 BOTTLE (500 ml)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 57% | |
Dietary Fiber 0g | 0% | |
Sugars 31g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 21% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 28 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6.8g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 6g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 4% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Zone 8, Caffein Free Hibiscus Tea, Hibiscus Nutritional Value
Nutrient | Suggested Serving 1 BOTTLE (500 ml) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (35%) | 28 kcal (7%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 34 g (57%) | 6.8 g (11%) |
Sugars, Total | 31 g (620%) | 6.2 g (124%) |
Calcium, Ca | 20 mg (8%) | 4 mg (2%) |
Iron, Fe | 0.35 mg (10%) | 0.07 mg (2%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (21%) | 0.5 mg (4%) |
Calories Burn off Time
How long would it take to burn off Buenerkemper & Howe Company Zone 8, Caffein Free Hibiscus Tea, Hibiscus with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in zone 8, caffein free hibiscus tea, hibiscus.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium