Babyfood, Dinner, Vegetables And Noodles And Turkey, Strained

Serving Size 100 grams

Nutritional Value and Analysis

Babyfood, Dinner, Vegetables And Noodles And Turkey, Strained with a serving size of 100 grams has a total of 44 calories with 1.2 grams of fat. The serving size is equivalent to 100 grams of food and contains 10.8 calories from fat. This item is classified as baby foods foods.

Babyfood, Dinner, Vegetables And Noodles And Turkey, Strained is a low fat food because it contains less than 3 grams of fat per serving.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 44 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.1g 4%
Sugars 0g
Protein 1g
Vitamin A 20% Vitamin C 1%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A991 IU20%
Vitamin A, RAE50 µg6%
Vitamin B-120.1 µg4%
Vitamin B-60.02 mg1%
Vitamin C0.8 mg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate6.8 g2%
Fiber1.1 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.2 g2%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein1.2 g2%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium32 mg2%
Copper0.02 mg2%
Iron0.19 mg1%
Magnesium8 mg2%
Phosphorus25 mg2%