Beans, Yellow, Mature Seeds, Raw
Serving Size 1 cup
Nutritional Value and Analysis
Beans, Yellow, Mature Seeds, Raw with a serving size of 1 cup has a total of 676.2 calories with 5.1 grams of fat. The serving size is equivalent to 196 grams of food and contains 45.9 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of protein, fiber, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, thiamin, riboflavin, vitamin b-6, folate, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in energy.
Protein 85% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 85% of the recommended daily needs of protein.
Energy 34% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 34% of the recommended daily intake of energy.
Fiber 197% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 197% of the recommended daily needs of fiber.
Iron 76% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 76% of the recommended daily needs of iron.
Magnesium 104% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 104% of the recommended daily needs of magnesium.
Phosphorus 77% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 77% of the recommended daily needs of phosphorus.
Potassium 43% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 43% of the recommended daily needs of potassium.
Zinc 50% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 50% of the recommended daily needs of zinc.
Copper 139% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 139% of the recommended daily needs of copper.
Manganese 110% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 110% of the recommended daily needs of manganese.
Selenium 46% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 46% of the recommended daily needs of selenium.
Thiamin 113% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 113% of the recommended daily needs of thiamin.
Riboflavin 50% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 50% of the recommended daily needs of riboflavin.
Vitamin B-6 51% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 51% of the recommended daily needs of vitamin b-6.
Folate 191% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 191% of the recommended daily needs of folate.
Folate 191% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 191% of the recommended daily needs of folate.
Folate, DFE 191% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 191% of the recommended daily needs of folate, dfe.
Tryptophan 155% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 155% of the recommended daily needs of tryptophan.
Threonine 139% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 139% of the recommended daily needs of threonine.
Isoleucine 154% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 154% of the recommended daily needs of isoleucine.
Leucine 123% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 123% of the recommended daily needs of leucine.
Lysine 120% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 120% of the recommended daily needs of lysine.
Methionine 52% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 52% of the recommended daily needs of methionine.
Phenylalanine 108% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 108% of the recommended daily needs of phenylalanine.
Tyrosine 51% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 51% of the recommended daily needs of tyrosine.
Valine 145% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 145% of the recommended daily needs of valine.
Histidine 132% of DV
A serving of 196 grams of beans, yellow, mature seeds, raw has 132% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup (196 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 676.2 | Calories from Fat 46 | |
| % Daily Value* | ||
| Total Fat 5.1g | 8% | |
| Saturated Fat 1.3g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23.5mg | 1% | |
| Total Carbohydrate 119g | 40% | |
| Dietary Fiber 49.2g | 197% | |
| Sugars 0g | ||
| Protein 43g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 25% | Iron 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 11.76 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.87 mg | 51% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 118.97 g | 40% | |
| Fiber | 49.2 g | 197% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 5.1 g | 8% | |
| Saturated Fats | 1.32 g | 7% | |
| → Myristic Acid | 0 g | - | |
| → Palmitic Acid | 1.23 g | - | |
| → Stearic Acid | 0.08 g | - | |
| Monounsaturated Fats | 0.44 g | - | |
| → Oleic Acid | 0.44 g | - | |
| Polyunsaturated Fats | 2.19 g | - | |
| → Linolenic Acid (18:2) | 1.19 g | - | |
| → Linolenic Acid (18:3) | 1 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 43.12 g | 85% | |
| → Alanine | 1.81 g | - | |
| → Arginine | 2.67 g | - | |
| → Aspartic acid | 5.22 g | - | |
| → Cystine | 0.47 g | - | |
| → Glutamic acid | 6.58 g | - | |
| → Glycine | 1.68 g | - | |
| → Histidine | 1.2 g | 132% | |
| → Isoleucine | 1.91 g | 154% | |
| → Leucine | 3.44 g | 123% | |
| → Lysine | 2.96 g | 120% | |
| → Methionine | 0.65 g | 52% | |
| → Phenylalanine | 2.33 g | 108% | |
| → Proline | 1.83 g | - | |
| → Serine | 2.35 g | - | |
| → Threonine | 1.81 g | 139% | |
| → Tryptophan | 0.51 g | 155% | |
| → Tyrosine | 1.22 g | 51% | |
| → Valine | 2.26 g | 145% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 325.36 mg | 25% | |
| Copper | 1.25 mg | 139% | |
| Iron | 13.74 mg | 76% | |
| Magnesium | 435.12 mg | 104% | |
| Manganese | 2.52 mg | 110% | |
| Phosphorus | 956.48 mg | 77% | |
| Potassium | 2042.32 mg | 43% | |
| Selenium | 25.09 µg | 46% | |
| Sodium | 23.52 mg | 1% | |
| Zinc | 5.55 mg | 50% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 7.06 g | - | |
| Water | 21.76 g | - |
Calories Burn off Time
How long would it take to burn off Beans, Yellow, Mature Seeds, Raw with 676.2calories? A brisk walk for 147 minutes, jogging for 69 minutes, or hiking for 113 minutes will help your burn off the calories in beans, yellow, mature seeds, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 141 minutes |
| Dancing | 123 minutes |
| Golfing | 123 minutes |
| Hiking | 113 minutes |
| Light Gardening | 123 minutes |
| Stretching | 225 minutes |
| Walking - 3.5 mph | 147 minutes |
| Weight Training - light workout | 188 minutes |
| Aerobics | 85 minutes |
| Basketball | 93 minutes |
| Bicycling - 10 mph or more | 69 minutes |
| Running - 5 mph | 69 minutes |
| Swimming | 80 minutes |
| Walking - 4.5 mph | 89 minutes |
| Weight Training - vigorous workout | 93 minutes |
Similar Food Items to Beans, Yellow, Mature Seeds, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Beans, Pink, Mature Seeds, Cooked, Boiled, Without Salt | 149 | 0.49g | 9.06g | 27.91g |
| Beans, Pink, Mature Seeds, Raw | 343 | 1.13g | 20.96g | 64.19g |
| Beans, Pinto, Mature Seeds, Canned, Solids And Liquids | 82 | 0.56g | 4.6g | 15.18g |
| Beans, Pinto, Mature Seeds, Cooked, Boiled, Without Salt | 143 | 0.65g | 9.01g | 26.22g |
| Beans, Pinto, Mature Seeds, Raw | 347 | 1.23g | 21.42g | 62.55g |
| Beans, Small White, Mature Seeds, Cooked, Boiled, Without Salt | 142 | 0.64g | 8.97g | 25.81g |
| Beans, Small White, Mature Seeds, Raw | 336 | 1.18g | 21.11g | 62.25g |
| Beans, White, Mature Seeds, Raw | 333 | 0.85g | 23.36g | 60.27g |
| Beans, Yellow, Mature Seeds, Cooked, Boiled, Without Salt | 144 | 1.08g | 9.16g | 25.28g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium