Beverages, Cocktail Mix, Non-alcoholic, Concentrated, Frozen

Serving Size 1 can 10 fl oz

Nutritional Value and Analysis

Beverages, Cocktail Mix, Non-alcoholic, Concentrated, Frozen with a serving size of 1 can 10 fl oz has a total of 1018.85 calories with 0.04 grams of fat. The serving size is equivalent to 355 grams of food and contains 0.36 calories from fat. This item is classified as beverages foods.

This food is high in carbohydrate, energy and sugars. Beverages, Cocktail Mix, Non-alcoholic, Concentrated, Frozen is a low fat food because it contains less than 3 grams of fat per serving.

Carbohydrate 85% of DV

A serving of 355 grams of beverages, cocktail mix, non-alcoholic, concentrated, frozen has 85% of the recommended daily intake of carbohydrate.

Energy 51% of DV

A serving of 355 grams of beverages, cocktail mix, non-alcoholic, concentrated, frozen has 51% of the recommended daily intake of energy.

Sugars 348% of DV

A serving of 355 grams of beverages, cocktail mix, non-alcoholic, concentrated, frozen has 348% of the recommended daily intake of sugars.

Nutrition Facts

Serving Size 1 can 10 fl oz (355 g)

Amount Per Serving
Calories 1018.85 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 254.2g 85%
Dietary Fiber 0g 0%
Sugars 87g
Protein 0g
Vitamin A 1% Vitamin C 25%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A42.6 IU1%
Vitamin A, RAE3.55 µg0%
Alpha Carotene0 µg-
Beta Carotene7.1 µg-
Beta Cryptoxanthin31.95 µg-
Lutein + zeaxanthin42.6 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.02 mg1%
Vitamin C14.91 mg25%
Vitamin D0 IU0%
Vitamin E0.07 mg0%
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate254.18 g85%
Sugars87.08 g348%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.04 g0%
Saturated Fats0.01 g0%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.01 g-
→ Stearic Acid0 g-
Monounsaturated Fats0 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.03 g-
→ Linolenic Acid (18:2)0.02 g-
→ Linolenic Acid (18:3)0.01 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein0.28 g1%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium7.1 mg1%
Copper0.07 mg8%
Iron0.14 mg1%
Magnesium3.55 mg1%
Manganese0.16 mg7%
Phosphorus7.1 mg1%
Potassium81.65 mg2%
Selenium1.78 µg3%
Sodium0 mg0%
Zinc0.07 mg1%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.25 g-
Caffeine0 mg-
Theobromine0 mg-
Water100.25 g-

Calories Burn off Time

How long would it take to burn off Beverages, Cocktail Mix, Non-alcoholic, Concentrated, Frozen with 1018.85calories? A brisk walk for 221 minutes, jogging for 104 minutes, or hiking for 170 minutes will help your burn off the calories in beverages, cocktail mix, non-alcoholic, concentrated, frozen.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less212 minutes
Dancing185 minutes
Golfing185 minutes
Hiking170 minutes
Light Gardening185 minutes
Stretching340 minutes
Walking - 3.5 mph221 minutes
Weight Training - light workout283 minutes
Aerobics127 minutes
Basketball140 minutes
Bicycling - 10 mph or more104 minutes
Running - 5 mph104 minutes
Swimming120 minutes
Walking - 4.5 mph134 minutes
Weight Training - vigorous workout140 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium