Beverages, Milk Beverage, Reduced Fat, Flavored And Sweetened, Ready-to-drink, Added Calcium, Vitamin A And Vitamin D

Serving Size 1 cup

Nutritional Value and Analysis

Beverages, Milk Beverage, Reduced Fat, Flavored And Sweetened, Ready-to-drink, Added Calcium, Vitamin A And Vitamin D with a serving size of 1 cup has a total of 187.88 calories with 4.47 grams of fat. The serving size is equivalent to 244 grams of food and contains 40.23 calories from fat. This item is classified as beverages foods.

This food is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.

Sugars 111% of DV

A serving of 244 grams of beverages, milk beverage, reduced fat, flavored and sweetened, ready-to-drink, added calcium, vitamin a and vitamin d has 111% of the recommended daily intake of sugars.

Calcium 31% of DV

A serving of 244 grams of beverages, milk beverage, reduced fat, flavored and sweetened, ready-to-drink, added calcium, vitamin a and vitamin d has 31% of the recommended daily needs of calcium.

Riboflavin 32% of DV

A serving of 244 grams of beverages, milk beverage, reduced fat, flavored and sweetened, ready-to-drink, added calcium, vitamin a and vitamin d has 32% of the recommended daily needs of riboflavin.

Vitamin B-12 50% of DV

A serving of 244 grams of beverages, milk beverage, reduced fat, flavored and sweetened, ready-to-drink, added calcium, vitamin a and vitamin d has 50% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 1 cup (244 g)

Amount Per Serving
Calories 187.88 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 19.5mg 7%
Sodium 119.6mg 5%
Total Carbohydrate 29.5g 10%
Dietary Fiber 1g 4%
Sugars 28g
Protein 7g
Vitamin A 9% Vitamin C 1%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A427 IU9%
Vitamin A, RAE124.44 µg14%
Alpha Carotene0 µg-
Beta Carotene9.76 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.2 µg50%
Vitamin B-60.09 mg5%
Vitamin C0.49 mg1%
Vitamin D109.8 IU27%
Vitamin E0.07 mg0%
Vitamin K0.49 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate29.48 g10%
Sugars27.82 g111%
Fiber0.98 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat4.47 g7%
Saturated Fats2.74 g14%
→ Butyric Acid0.17 g-
→ Caproic Acid0.09 g-
→ Caprylic Acid0.05 g-
→ Capric Acid0.11 g-
→ Lauric Acid0.12 g-
→ Myristic Acid0.4 g-
→ Palmitic Acid1.26 g-
→ Stearic Acid0.55 g-
Monounsaturated Fats1.15 g-
→ Palmitoleic Acid0.07 g-
→ Oleic Acid 1.07 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.18 g-
→ Linolenic Acid (18:2)0.15 g-
→ Linolenic Acid (18:3)0.03 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.44 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium400.16 mg31%
Copper0.01 mg1%
Iron0.07 mg0%
Magnesium24.4 mg6%
Manganese0.03 mg1%
Phosphorus207.4 mg17%
Potassium317.2 mg7%
Selenium5.61 µg10%
Sodium119.56 mg5%
Zinc1.1 mg10%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol19.52 mg7%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.78 g-
Caffeine0 mg-
Theobromine0 mg-
Water200.86 g-

Calories Burn off Time

How long would it take to burn off Beverages, Milk Beverage, Reduced Fat, Flavored And Sweetened, Ready-to-drink, Added Calcium, Vitamin A And Vitamin D with 187.88calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in beverages, milk beverage, reduced fat, flavored and sweetened, ready-to-drink, added calcium, vitamin a and vitamin d.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking31 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout52 minutes
Aerobics23 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium