Campbell's Chunky, New England Clam Chowder

Serving Size 1 can

Nutritional Value and Analysis

Campbell's Chunky, New England Clam Chowder with a serving size of 1 can has a total of 420.39 calories with 19.98 grams of fat. The serving size is equivalent to 519 grams of food and contains 179.82 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is high in fat and sodium.

Fat 31% of DV

A serving of 519 grams of campbell's chunky, new england clam chowder has 31% of the recommended daily intake of fat.

Sodium 76% of DV

A serving of 519 grams of campbell's chunky, new england clam chowder has 76% of the recommended daily intake of sodium.

Nutrition Facts

Serving Size 1 can (519 g)

Amount Per Serving
Calories 420.39 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.8mg 7%
Sodium 1832.1mg 76%
Total Carbohydrate 46.8g 16%
Dietary Fiber 6.2g 25%
Sugars 0g
Protein 13g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A31.14 IU1%
Alpha Carotene0 µg-
Beta Carotene15.57 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin93.42 µg-
Lycopene0 µg-
Vitamin C2.08 mg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate46.76 g16%
Sugars0 g0%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch40.85 g-
Fiber6.23 g25%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat19.98 g31%
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein12.77 g25%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium62.28 mg5%
Copper0.17 mg19%
Iron2.85 mg16%
Magnesium57.09 mg14%
Manganese0.36 mg16%
Phosphorus207.6 mg17%
Potassium596.85 mg13%
Selenium15.57 µg28%
Sodium1832.07 mg76%
Zinc1.4 mg13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol20.76 mg7%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash6.02 g-
Water433.47 g-

Calories Burn off Time

How long would it take to burn off Campbell's Chunky, New England Clam Chowder with 420.39calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in campbell's chunky, new england clam chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium