Campbell's Red And White, Vegetarian Vegetable Soup, Condensed

Serving Size 100 grams

Nutritional Value and Analysis

Campbell's Red And White, Vegetarian Vegetable Soup, Condensed with a serving size of 100 grams has a total of 71 calories with 0.4 grams of fat. The serving size is equivalent to 100 grams of food and contains 3.6 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of vitamin a . Campbell's Red And White, Vegetarian Vegetable Soup, Condensed is a low fat food because it contains less than 3 grams of fat per serving.

Vitamin A 40% of DV

A serving of 100 grams of campbell's red and white, vegetarian vegetable soup, condensed has 40% of the recommended daily needs of vitamin a.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 516mg 22%
Total Carbohydrate 14.3g 5%
Dietary Fiber 1.6g 6%
Sugars 5g
Protein 2g
Vitamin A 40% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A1984 IU40%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate14.29 g5%
Sugars4.76 g19%
Fiber1.6 g6%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.4 g1%
Saturated Fats0 g0%
Monounsaturated Fats0 g-
Polyunsaturated Fats0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.38 g5%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium16 mg1%
Iron0.57 mg3%
Potassium698 mg15%
Sodium516 mg22%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Ash1.34 g-
Water81.6 g-

Calories Burn off Time

How long would it take to burn off Campbell's Red And White, Vegetarian Vegetable Soup, Condensed with 71calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in campbell's red and white, vegetarian vegetable soup, condensed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching24 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout20 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes
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Name Calories Total Fat Proteins Carbohydrates
Campbell's Red And White, Tomato Bisque, Condensed1032.78g1.59g18.25g
Campbell's Red And White, Vegetable Soup, Condensed790.4g3.17g16.67g
Campbell's, Tomato Soup, Condensed710.44g1.46g15.22g
Campbell's, Vegetable Beef Soup, Condensed650.26g3.79g11.8g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium