Candies, Dark Chocolate Coated Coffee Beans

Serving Size 100 grams

Nutritional Value and Analysis

Candies, Dark Chocolate Coated Coffee Beans with a serving size of 100 grams has a total of 540 calories with 30 grams of fat. The serving size is equivalent to 100 grams of food and contains 270 calories from fat. This item is classified as sweets foods.

This food is a good source of fiber and copper but is high in fat, sugars and saturated fats. Candies, Dark Chocolate Coated Coffee Beans is a high fat food because 50% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 46% of DV

A serving of 100 grams of candies, dark chocolate coated coffee beans has 46% of the recommended daily intake of fat.

Sugars 170% of DV

A serving of 100 grams of candies, dark chocolate coated coffee beans has 170% of the recommended daily intake of sugars.

Fiber 30% of DV

A serving of 100 grams of candies, dark chocolate coated coffee beans has 30% of the recommended daily needs of fiber.

Copper 62% of DV

A serving of 100 grams of candies, dark chocolate coated coffee beans has 62% of the recommended daily needs of copper.

Saturated Fats 75% of DV

A serving of 100 grams of candies, dark chocolate coated coffee beans has 75% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 25mg 1%
Total Carbohydrate 60g 20%
Dietary Fiber 7.5g 30%
Sugars 43g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin16 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.04 mg2%
Vitamin C0 mg0%
Vitamin E0.23 mg2%
Vitamin K5.9 µg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate59.95 g20%
Sugars42.5 g170%
Fiber7.5 g30%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat30 g46%
Saturated Fats15 g75%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid6.55 g-
→ Stearic Acid8.41 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats0 g-
→ Myristoleic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 0 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0 g-
→ Linolenic Acid (18:2)0 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.5 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium100 mg8%
Copper0.56 mg62%
Iron2.7 mg15%
Magnesium107 mg25%
Manganese0.56 mg24%
Phosphorus135 mg11%
Potassium342 mg7%
Selenium2.8 µg5%
Sodium25 mg1%
Zinc1.32 mg12%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol13 mg4%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.08 g-
Caffeine839 mg-
Theobromine368 mg-
Water1.47 g-

Calories Burn off Time

How long would it take to burn off Candies, Dark Chocolate Coated Coffee Beans with 540calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in candies, dark chocolate coated coffee beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium