Candies, Nestle, Baby Ruth Bar

Serving Size 100 grams

Nutritional Value and Analysis

Candies, Nestle, Baby Ruth Bar with a serving size of 100 grams has a total of 459 calories with 21.6 grams of fat. The serving size is equivalent to 100 grams of food and contains 194.4 calories from fat. This item is classified as sweets foods.

This food is high in fat, sugars and saturated fats.

Fat 33% of DV

A serving of 100 grams of candies, nestle, baby ruth bar has 33% of the recommended daily intake of fat.

Sugars 216% of DV

A serving of 100 grams of candies, nestle, baby ruth bar has 216% of the recommended daily intake of sugars.

Saturated Fats 61% of DV

A serving of 100 grams of candies, nestle, baby ruth bar has 61% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 459 Calories from Fat 194
% Daily Value*
Total Fat 21.6g 33%
Saturated Fat 12.1g 61%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 64.8g 22%
Dietary Fiber 2g 8%
Sugars 54g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.06 µg3%
Vitamin B-60.04 mg2%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E0.93 mg6%
Vitamin K2.3 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate64.8 g22%
Sugars54 g216%
Fiber2 g8%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat21.6 g33%
Saturated Fats12.1 g61%
→ Butyric Acid0.01 g-
→ Caproic Acid0.06 g-
→ Caprylic Acid0.68 g-
→ Capric Acid0.57 g-
→ Lauric Acid6.37 g-
→ Myristic Acid2.33 g-
→ Palmitic Acid1.51 g-
→ Stearic Acid0.53 g-
→ Arachidic Acid0.01 g-
Monounsaturated Fats5.56 g-
→ Palmitoleic Acid0.01 g-
→ Oleic Acid 5.45 g-
→ Gadoleic Acid0.1 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.64 g-
→ Linolenic Acid (18:2)2.63 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.05 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.4 g11%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium47 mg4%
Copper0.23 mg26%
Iron0.63 mg4%
Magnesium43 mg10%
Manganese0.35 mg15%
Phosphorus94 mg8%
Potassium249 mg5%
Selenium2.5 µg5%
Sodium230 mg10%
Zinc0.72 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.21 g-
Caffeine4 mg-
Theobromine119 mg-
Water6.99 g-

Calories Burn off Time

How long would it take to burn off Candies, Nestle, Baby Ruth Bar with 459calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in candies, nestle, baby ruth bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing83 minutes
Golfing83 minutes
Hiking77 minutes
Light Gardening83 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics57 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout63 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium