Cereals Ready-to-eat, Kashi Heart To Heart, Warm Cinnamon

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Kashi Heart To Heart, Warm Cinnamon with a serving size of 100 grams has a total of 365 calories with 4.9 grams of fat. The serving size is equivalent to 100 grams of food and contains 44.1 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of fiber, vitamin a, vitamin e, vitamin c, thiamin, vitamin b-6, folate and vitamin b-12 but is high in sugars.

Sugars 63% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 63% of the recommended daily intake of sugars.

Fiber 53% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 53% of the recommended daily needs of fiber.

Vitamin A 76% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 76% of the recommended daily needs of vitamin a.

Vitamin E 407% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 407% of the recommended daily needs of vitamin e.

Vitamin C 152% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 152% of the recommended daily needs of vitamin c.

Thiamin 32% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 32% of the recommended daily needs of thiamin.

Vitamin B-6 356% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 356% of the recommended daily needs of vitamin b-6.

Folate 303% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 303% of the recommended daily needs of folate.

Vitamin B-12 750% of DV

A serving of 100 grams of cereals ready-to-eat, kashi heart to heart, warm cinnamon has 750% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 8%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 10%
Total Carbohydrate 78.5g 26%
Dietary Fiber 13.2g 53%
Sugars 16g
Protein 12g
Vitamin A 76% Vitamin C 152%
Calcium 4% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A3788 IU76%
Vitamin B-1218 µg750%
Vitamin B-66.05 mg356%
Vitamin C91 mg152%
Vitamin E61 mg407%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate78.5 g26%
Sugars15.69 g63%
Fiber13.2 g53%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat4.9 g8%
Saturated Fats0.89 g4%
Monounsaturated Fats1.6 g-
Polyunsaturated Fats1.7 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein11.6 g23%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium55 mg4%
Iron3.09 mg17%
Magnesium26 mg6%
Phosphorus97 mg8%
Potassium324 mg7%
Sodium251 mg10%
Zinc0.89 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash2.5 g-
Water2.5 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Kashi Heart To Heart, Warm Cinnamon with 365calories? A brisk walk for 79 minutes, jogging for 37 minutes, or hiking for 61 minutes will help your burn off the calories in cereals ready-to-eat, kashi heart to heart, warm cinnamon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less76 minutes
Dancing66 minutes
Golfing66 minutes
Hiking61 minutes
Light Gardening66 minutes
Stretching122 minutes
Walking - 3.5 mph79 minutes
Weight Training - light workout101 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium