Cereals Ready-to-eat, Kellogg, Kellogg's Raisin Bran, Cinnamon Almond

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Kellogg, Kellogg's Raisin Bran, Cinnamon Almond with a serving size of 100 grams has a total of 347 calories with 2.9 grams of fat. The serving size is equivalent to 100 grams of food and contains 26.1 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of fiber, iron, thiamin, riboflavin, niacin, vitamin b-6, folate and vitamin b-12 but is high in sugars. Cereals Ready-to-eat, Kellogg, Kellogg's Raisin Bran, Cinnamon Almond is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 125% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 125% of the recommended daily intake of sugars.

Fiber 37% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 37% of the recommended daily needs of fiber.

Iron 43% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 43% of the recommended daily needs of iron.

Thiamin 53% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 53% of the recommended daily needs of thiamin.

Riboflavin 56% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 56% of the recommended daily needs of riboflavin.

Niacin 54% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 54% of the recommended daily needs of niacin.

Vitamin B-6 51% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 51% of the recommended daily needs of vitamin b-6.

Folate 43% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 43% of the recommended daily needs of folate.

Vitamin B-12 125% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond has 125% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 347 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrate 81.2g 27%
Dietary Fiber 9.2g 37%
Sugars 31g
Protein 7g
Vitamin A 18% Vitamin C 3%
Calcium 4% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A909 IU18%
Vitamin B-123 µg125%
Vitamin B-60.86 mg51%
Vitamin C2 mg3%
Vitamin D73 IU18%
→ Vitamin D31.8 µg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate81.19 g27%
Sugars31.29 g125%
Fiber9.2 g37%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.9 g4%
Saturated Fats0.4 g2%
Monounsaturated Fats1.2 g-
Polyunsaturated Fats1 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.4 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium47 mg4%
Iron7.8 mg43%
Magnesium106 mg25%
Phosphorus252 mg20%
Potassium449 mg10%
Sodium373 mg16%
Zinc2.7 mg25%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash2.79 g-
Water5.67 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Kellogg, Kellogg's Raisin Bran, Cinnamon Almond with 347calories? A brisk walk for 75 minutes, jogging for 35 minutes, or hiking for 58 minutes will help your burn off the calories in cereals ready-to-eat, kellogg, kellogg's raisin bran, cinnamon almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less72 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph75 minutes
Weight Training - light workout96 minutes
Aerobics43 minutes
Basketball48 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium