Cereals Ready-to-eat, Kellogg, Kellogg's Special K Blueberry

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Kellogg, Kellogg's Special K Blueberry with a serving size of 100 grams has a total of 363 calories with 1.5 grams of fat. The serving size is equivalent to 100 grams of food and contains 13.5 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of fiber, iron, copper, selenium, vitamin a, vitamin a, rae, vitamin d, vitamin c, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars. Cereals Ready-to-eat, Kellogg, Kellogg's Special K Blueberry is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 107% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 107% of the recommended daily intake of sugars.

Fiber 34% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 34% of the recommended daily needs of fiber.

Iron 150% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 150% of the recommended daily needs of iron.

Copper 38% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 38% of the recommended daily needs of copper.

Selenium 47% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 47% of the recommended daily needs of selenium.

Vitamin A 50% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 50% of the recommended daily needs of vitamin a.

Vitamin A, RAE 83% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 83% of the recommended daily needs of vitamin a, rae.

Vitamin D 33% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 33% of the recommended daily needs of vitamin d.

Vitamin C 117% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 117% of the recommended daily needs of vitamin c.

Thiamin 146% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 146% of the recommended daily needs of thiamin.

Riboflavin 152% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 152% of the recommended daily needs of riboflavin.

Niacin 146% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 146% of the recommended daily needs of niacin.

Vitamin B-6 137% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 137% of the recommended daily needs of vitamin b-6.

Folate 117% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 117% of the recommended daily needs of folate.

Vitamin B-12 292% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 292% of the recommended daily needs of vitamin b-12.

Folate, DFE 195% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k blueberry has 195% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 363 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 481mg 20%
Total Carbohydrate 86.3g 29%
Dietary Fiber 8.6g 34%
Sugars 27g
Protein 7g
Vitamin A 50% Vitamin C 117%
Calcium 1% Iron 150%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A2500 IU50%
Vitamin A, RAE745 µg83%
Alpha Carotene2 µg-
Beta Carotene11 µg-
Beta Cryptoxanthin2 µg-
Lutein + zeaxanthin140 µg-
Lycopene0 µg-
Vitamin B-127 µg292%
Vitamin B-62.33 mg137%
Vitamin C70 mg117%
Vitamin D133 IU33%
→ Vitamin D33.3 µg-
Vitamin E0 mg0%
Vitamin K5.3 µg4%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate86.3 g29%
Sugars26.7 g107%
Fiber8.6 g34%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.5 g2%
Saturated Fats0.4 g2%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.36 g-
→ Stearic Acid0.03 g-
Monounsaturated Fats0.1 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.1 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.5 g-
→ Linolenic Acid (18:2)0.45 g-
→ Linolenic Acid (18:3)0.05 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.9 g14%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium18 mg1%
Copper0.34 mg38%
Iron27 mg150%
Magnesium55 mg13%
Phosphorus164 mg13%
Potassium204 mg4%
Selenium25.9 µg47%
Sodium481 mg20%
Zinc1.3 mg12%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.8 g-
Caffeine0 mg-
Theobromine0 mg-
Water3.5 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Kellogg, Kellogg's Special K Blueberry with 363calories? A brisk walk for 79 minutes, jogging for 37 minutes, or hiking for 61 minutes will help your burn off the calories in cereals ready-to-eat, kellogg, kellogg's special k blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less76 minutes
Dancing66 minutes
Golfing66 minutes
Hiking61 minutes
Light Gardening66 minutes
Stretching121 minutes
Walking - 3.5 mph79 minutes
Weight Training - light workout101 minutes
Aerobics45 minutes
Basketball50 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes
Similar Food Items to Cereals Ready-to-eat, Kellogg, Kellogg's Special K Blueberry
Name Calories Total Fat Proteins Carbohydrates
Cereals Ready-to-eat, Kashi Berry Blossom3223g7.5g83.09g
Cereals Ready-to-eat, Kellogg, Kellogg's Special K, Cinnamon Pecan3756g7.5g81.2g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium