Cereals Ready-to-eat, Malt-o-meal, Cinnamon Toasters

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Malt-o-meal, Cinnamon Toasters with a serving size of 100 grams has a total of 425 calories with 12.06 grams of fat. The serving size is equivalent to 100 grams of food and contains 108.54 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of iron, zinc, selenium, vitamin a, vitamin a, rae, vitamin d, vitamin c, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.

Sugars 131% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 131% of the recommended daily intake of sugars.

Iron 167% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 167% of the recommended daily needs of iron.

Zinc 114% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 114% of the recommended daily needs of zinc.

Selenium 46% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 46% of the recommended daily needs of selenium.

Vitamin A 33% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 33% of the recommended daily needs of vitamin a.

Vitamin A, RAE 55% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 55% of the recommended daily needs of vitamin a, rae.

Vitamin D 33% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 33% of the recommended daily needs of vitamin d.

Vitamin C 33% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 33% of the recommended daily needs of vitamin c.

Thiamin 104% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 104% of the recommended daily needs of thiamin.

Riboflavin 108% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 108% of the recommended daily needs of riboflavin.

Niacin 104% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 104% of the recommended daily needs of niacin.

Vitamin B-6 98% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 98% of the recommended daily needs of vitamin b-6.

Folate 167% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 167% of the recommended daily needs of folate.

Vitamin B-12 208% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 208% of the recommended daily needs of vitamin b-12.

Folate, DFE 280% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters has 280% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 19%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 20%
Total Carbohydrate 78.3g 26%
Dietary Fiber 5g 20%
Sugars 33g
Protein 3g
Vitamin A 33% Vitamin C 33%
Calcium 26% Iron 167%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1667 IU33%
Vitamin A, RAE498 µg55%
Alpha Carotene0 µg-
Beta Carotene3 µg-
Beta Cryptoxanthin2 µg-
Lutein + zeaxanthin73 µg-
Lycopene0 µg-
Vitamin B-125 µg208%
Vitamin B-61.66 mg98%
Vitamin C20 mg33%
Vitamin D133 IU33%
→ Vitamin D33.3 µg-
Vitamin E0.43 mg3%
Vitamin K1.6 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate78.33 g26%
Sugars32.86 g131%
Fiber5 g20%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat12.06 g19%
Saturated Fats1.85 g9%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.01 g-
→ Palmitic Acid1.28 g-
→ Stearic Acid0.41 g-
Monounsaturated Fats3.92 g-
→ Palmitoleic Acid0.02 g-
→ Oleic Acid 3.82 g-
→ Gadoleic Acid0.08 g-
→ Erucic Acid0 g-
Polyunsaturated Fats4.13 g-
→ Linolenic Acid (18:2)3.05 g-
→ Linolenic Acid (18:3)1.08 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein3.32 g7%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium333 mg26%
Copper0.13 mg14%
Iron30 mg167%
Magnesium27 mg6%
Phosphorus250 mg20%
Potassium157 mg3%
Selenium25.3 µg46%
Sodium473 mg20%
Zinc12.5 mg114%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.29 g-
Caffeine0 mg-
Theobromine0 mg-
Water3 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Malt-o-meal, Cinnamon Toasters with 425calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 71 minutes will help your burn off the calories in cereals ready-to-eat, malt-o-meal, cinnamon toasters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less89 minutes
Dancing77 minutes
Golfing77 minutes
Hiking71 minutes
Light Gardening77 minutes
Stretching142 minutes
Walking - 3.5 mph92 minutes
Weight Training - light workout118 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming50 minutes
Walking - 4.5 mph56 minutes
Weight Training - vigorous workout58 minutes
Similar Food Items to Cereals Ready-to-eat, Malt-o-meal, Cinnamon Toasters
Name Calories Total Fat Proteins Carbohydrates
Cereals Ready-to-eat, Malt-o-meal, Apple Zings3902.71g4.51g87.3g
Cereals Ready-to-eat, Malt-o-meal, Cocoa Dyno-bites3973.43g4.15g87.93g
Cereals Ready-to-eat, Mom's Best, Honey Nut Toasty O's3884.51g8.6g79.84g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium