Cereals Ready-to-eat, Malt-o-meal, Tootie Fruities

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Malt-o-meal, Tootie Fruities with a serving size of 100 grams has a total of 391 calories with 3.2 grams of fat. The serving size is equivalent to 100 grams of food and contains 28.8 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of iron, zinc, vitamin a, vitamin a, rae, vitamin d, vitamin c, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.

Sugars 181% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 181% of the recommended daily intake of sugars.

Iron 156% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 156% of the recommended daily needs of iron.

Zinc 107% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 107% of the recommended daily needs of zinc.

Vitamin A 31% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 31% of the recommended daily needs of vitamin a.

Vitamin A, RAE 50% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 50% of the recommended daily needs of vitamin a, rae.

Vitamin D 31% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 31% of the recommended daily needs of vitamin d.

Vitamin C 31% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 31% of the recommended daily needs of vitamin c.

Thiamin 97% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 97% of the recommended daily needs of thiamin.

Riboflavin 102% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 102% of the recommended daily needs of riboflavin.

Niacin 98% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 98% of the recommended daily needs of niacin.

Vitamin B-6 91% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 91% of the recommended daily needs of vitamin b-6.

Folate 156% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 156% of the recommended daily needs of folate.

Vitamin B-12 195% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 195% of the recommended daily needs of vitamin b-12.

Folate, DFE 262% of DV

A serving of 100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities has 262% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 19%
Total Carbohydrate 85.9g 29%
Dietary Fiber 2.2g 9%
Sugars 45g
Protein 5g
Vitamin A 31% Vitamin C 31%
Calcium 24% Iron 156%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1563 IU31%
Vitamin A, RAE448 µg50%
Alpha Carotene24 µg-
Beta Carotene37 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin625 µg-
Lycopene0 µg-
Vitamin B-124.69 µg195%
Vitamin B-61.55 mg91%
Vitamin C18.8 mg31%
Vitamin D125 IU31%
→ Vitamin D33.1 µg-
Vitamin E0.01 mg0%
Vitamin K0.1 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate85.94 g29%
Sugars45.31 g181%
Fiber2.2 g9%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat3.2 g5%
Saturated Fats0.69 g3%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.57 g-
→ Stearic Acid0.09 g-
Monounsaturated Fats1.47 g-
→ Palmitoleic Acid0.01 g-
→ Oleic Acid 1.46 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.98 g-
→ Linolenic Acid (18:2)0.95 g-
→ Linolenic Acid (18:3)0.03 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.69 g9%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium313 mg24%
Copper0.06 mg7%
Iron28.12 mg156%
Magnesium24 mg6%
Phosphorus78 mg6%
Potassium104 mg2%
Selenium9.9 µg18%
Sodium453 mg19%
Zinc11.72 mg107%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.67 g-
Caffeine0 mg-
Theobromine0 mg-
Water2.5 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Malt-o-meal, Tootie Fruities with 391calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in cereals ready-to-eat, malt-o-meal, tootie fruities.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes
Similar Food Items to Cereals Ready-to-eat, Malt-o-meal, Tootie Fruities
Name Calories Total Fat Proteins Carbohydrates
Cereals Ready-to-eat, Malt-o-meal, Berry Colossal Crunch3964.17g4.19g86.55g
Cereals Ready-to-eat, Malt-o-meal, Colossal Crunch4015.28g3.64g81.59g
Cereals Ready-to-eat, Malt-o-meal, Crispy Rice3461.12g6.07g86.4g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium