Cereals Ready-to-eat, Post, Honey Bunches Of Oats, With Almonds

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Post, Honey Bunches Of Oats, With Almonds with a serving size of 100 grams has a total of 409 calories with 7.3 grams of fat. The serving size is equivalent to 100 grams of food and contains 65.7 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of iron, vitamin a, vitamin a, rae, vitamin d, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.

Sugars 80% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 80% of the recommended daily intake of sugars.

Iron 188% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 188% of the recommended daily needs of iron.

Vitamin A 47% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 47% of the recommended daily needs of vitamin a.

Vitamin A, RAE 76% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 76% of the recommended daily needs of vitamin a, rae.

Vitamin D 31% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 31% of the recommended daily needs of vitamin d.

Thiamin 100% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 100% of the recommended daily needs of thiamin.

Riboflavin 100% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 100% of the recommended daily needs of riboflavin.

Niacin 98% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 98% of the recommended daily needs of niacin.

Vitamin B-6 94% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 94% of the recommended daily needs of vitamin b-6.

Folate 156% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 156% of the recommended daily needs of folate.

Vitamin B-12 196% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 196% of the recommended daily needs of vitamin b-12.

Folate, DFE 262% of DV

A serving of 100 grams of cereals ready-to-eat, post, honey bunches of oats, with almonds has 262% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 0.8g 4%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 417mg 17%
Total Carbohydrate 79.6g 27%
Dietary Fiber 5.5g 22%
Sugars 20g
Protein 8g
Vitamin A 47% Vitamin C 0%
Calcium 3% Iron 188%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A2344 IU47%
Vitamin A, RAE680 µg76%
Alpha Carotene28 µg-
Beta Carotene43 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin630 µg-
Lycopene0 µg-
Vitamin B-124.7 µg196%
Vitamin B-61.6 mg94%
Vitamin C0 mg0%
Vitamin D125 IU31%
→ Vitamin D33.1 µg-
Vitamin E1.86 mg12%
Vitamin K3.1 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate79.6 g27%
Sugars20 g80%
Fiber5.5 g22%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat7.3 g11%
Saturated Fats0.8 g4%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.61 g-
→ Stearic Acid0.13 g-
→ Arachidic Acid0.02 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats4 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.02 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 3.96 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats2.1 g-
→ Linolenic Acid (18:2)1.97 g-
→ Linolenic Acid (18:3)0.13 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.1 g1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.7 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium35 mg3%
Copper0.2 mg22%
Iron33.8 mg188%
Magnesium61 mg15%
Phosphorus172 mg14%
Potassium211 mg4%
Selenium12 µg22%
Sodium417 mg17%
Zinc0.9 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.32 g-
Caffeine0 mg-
Theobromine0 mg-
Water2.9 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Post, Honey Bunches Of Oats, With Almonds with 409calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in cereals ready-to-eat, post, honey bunches of oats, with almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium