Chicken, Meatless, Breaded, Fried
Serving Size 1 cup pieces
Nutritional Value and Analysis
Chicken, Meatless, Breaded, Fried with a serving size of 1 cup pieces has a total of 393.12 calories with 21.45 grams of fat. The serving size is equivalent to 168 grams of food and contains 193.05 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of protein, iron, phosphorus, copper, thiamin, riboflavin, niacin, vitamin b-6 and vitamin b-12 but is high in fat.
Protein 70% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 70% of the recommended daily needs of protein.
Fat 33% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 33% of the recommended daily intake of fat.
Iron 36% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 36% of the recommended daily needs of iron.
Phosphorus 33% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 33% of the recommended daily needs of phosphorus.
Copper 93% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 93% of the recommended daily needs of copper.
Thiamin 179% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 179% of the recommended daily needs of thiamin.
Riboflavin 47% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 47% of the recommended daily needs of riboflavin.
Niacin 134% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 134% of the recommended daily needs of niacin.
Vitamin B-6 84% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 84% of the recommended daily needs of vitamin b-6.
Vitamin B-12 358% of DV
A serving of 168 grams of chicken, meatless, breaded, fried has 358% of the recommended daily needs of vitamin b-12.
Nutrition Facts
Serving Size 1 cup pieces (168 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 393.12 | Calories from Fat 193 | |
| % Daily Value* | ||
| Total Fat 21.5g | 33% | |
| Saturated Fat 1.9g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 672mg | 28% | |
| Total Carbohydrate 14.3g | 5% | |
| Dietary Fiber 7.2g | 29% | |
| Sugars 0g | ||
| Protein 36g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.58 µg | 358% | |
| Vitamin B-6 | 1.43 mg | 84% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 3.28 mg | 22% | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 14.3 g | 5% | |
| Sugars | 0 g | 0% | |
| Fiber | 7.22 g | 29% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 21.45 g | 33% | |
| Saturated Fats | 1.9 g | 10% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.01 g | - | |
| → Palmitic Acid | 1.38 g | - | |
| → Stearic Acid | 0.5 g | - | |
| Monounsaturated Fats | 5.42 g | - | |
| → Palmitoleic Acid | 2.37 g | - | |
| → Oleic Acid | 3.02 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 7.7 g | - | |
| → Linolenic Acid (18:2) | 6.79 g | - | |
| → Linolenic Acid (18:3) | 0.9 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 35.75 g | 70% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 70.56 mg | 5% | |
| Copper | 0.84 mg | 93% | |
| Iron | 6.43 mg | 36% | |
| Magnesium | 20.16 mg | 5% | |
| Phosphorus | 411.6 mg | 33% | |
| Potassium | 504 mg | 11% | |
| Selenium | 12.43 µg | 23% | |
| Sodium | 672 mg | 28% | |
| Zinc | 1.09 mg | 10% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Meatless, Breaded, Fried with 393.12calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 66 minutes will help your burn off the calories in chicken, meatless, breaded, fried.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 82 minutes |
| Dancing | 71 minutes |
| Golfing | 71 minutes |
| Hiking | 66 minutes |
| Light Gardening | 71 minutes |
| Stretching | 131 minutes |
| Walking - 3.5 mph | 85 minutes |
| Weight Training - light workout | 109 minutes |
| Aerobics | 49 minutes |
| Basketball | 54 minutes |
| Bicycling - 10 mph or more | 40 minutes |
| Running - 5 mph | 40 minutes |
| Swimming | 46 minutes |
| Walking - 4.5 mph | 52 minutes |
| Weight Training - vigorous workout | 54 minutes |
Similar Food Items to Chicken, Meatless, Breaded, Fried
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Babyfood, Meat, Beef With Vegetables, Toddler | 68 | 2.1g | 3.5g | 8.72g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium