Desserts, Apple Crisp, Prepared-from-recipe

Serving Size 1 recipe yield

Nutritional Value and Analysis

Desserts, Apple Crisp, Prepared-from-recipe with a serving size of 1 recipe yield has a total of 1358.84 calories with 28.95 grams of fat. The serving size is equivalent to 844 grams of food and contains 260.55 calories from fat. This item is classified as sweets foods.

This food is a good source of fiber, iron, copper, manganese, selenium, vitamin c, thiamin, riboflavin, niacin, folate, folate and dfe but is high in fat, carbohydrate, energy, sugars and sodium.

Fat 45% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 45% of the recommended daily intake of fat.

Carbohydrate 87% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 87% of the recommended daily intake of carbohydrate.

Energy 68% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 68% of the recommended daily intake of energy.

Sugars 664% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 664% of the recommended daily intake of sugars.

Fiber 47% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 47% of the recommended daily needs of fiber.

Iron 38% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 38% of the recommended daily needs of iron.

Sodium 123% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 123% of the recommended daily intake of sodium.

Copper 67% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 67% of the recommended daily needs of copper.

Manganese 48% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 48% of the recommended daily needs of manganese.

Selenium 54% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 54% of the recommended daily needs of selenium.

Vitamin C 31% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 31% of the recommended daily needs of vitamin c.

Thiamin 58% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 58% of the recommended daily needs of thiamin.

Riboflavin 52% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 52% of the recommended daily needs of riboflavin.

Niacin 45% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 45% of the recommended daily needs of niacin.

Folate 34% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 34% of the recommended daily needs of folate.

Folate, DFE 51% of DV

A serving of 844 grams of desserts, apple crisp, prepared-from-recipe has 51% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 1 recipe yield (844 g)

Amount Per Serving
Calories 1358.84 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2962.4mg 123%
Total Carbohydrate 260.3g 87%
Dietary Fiber 11.8g 47%
Sugars 166g
Protein 15g
Vitamin A 24% Vitamin C 31%
Calcium 23% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1198.48 IU24%
Vitamin A, RAE244.76 µg27%
Alpha Carotene0 µg-
Beta Carotene253.2 µg-
Beta Cryptoxanthin67.52 µg-
Lutein + zeaxanthin160.36 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.34 mg20%
Vitamin C18.57 mg31%
Vitamin E3.21 mg21%
Vitamin K34.6 µg29%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate260.29 g87%
Sugars166.1 g664%
Fiber11.82 g47%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat28.95 g45%
Saturated Fats5.78 g29%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.06 g-
→ Palmitic Acid3.47 g-
→ Stearic Acid2.25 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats11.26 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 11.25 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats9.66 g-
→ Linolenic Acid (18:2)9.07 g-
→ Linolenic Acid (18:3)0.58 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein14.77 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium295.4 mg23%
Copper0.6 mg67%
Iron6.92 mg38%
Magnesium67.52 mg16%
Manganese1.1 mg48%
Phosphorus236.32 mg19%
Potassium658.32 mg14%
Selenium29.54 µg54%
Sodium2962.44 mg123%
Zinc1.52 mg14%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash9.03 g-
Caffeine0 mg-
Theobromine0 mg-
Water530.96 g-

Calories Burn off Time

How long would it take to burn off Desserts, Apple Crisp, Prepared-from-recipe with 1358.84calories? A brisk walk for 295 minutes, jogging for 139 minutes, or hiking for 226 minutes will help your burn off the calories in desserts, apple crisp, prepared-from-recipe.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less283 minutes
Dancing247 minutes
Golfing247 minutes
Hiking226 minutes
Light Gardening247 minutes
Stretching453 minutes
Walking - 3.5 mph295 minutes
Weight Training - light workout377 minutes
Aerobics170 minutes
Basketball186 minutes
Bicycling - 10 mph or more139 minutes
Running - 5 mph139 minutes
Swimming160 minutes
Walking - 4.5 mph179 minutes
Weight Training - vigorous workout186 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium