Fish, Herring, Pacific, Flesh, Air-dried, Packed In Oil (alaska Native)
Serving Size
Nutritional Value and Analysis
Fish, Herring, Pacific, Flesh, Air-dried, Packed In Oil (alaska Native) with a serving size of has a total of 489 calories with 34.6 grams of fat. The serving size is equivalent to grams of food and contains 311.4 calories from fat. This item is classified as american indian/alaska native foods foods.
This food is a good source of protein and phosphorus but is high in fat. Fish, Herring, Pacific, Flesh, Air-dried, Packed In Oil (alaska Native) is a high fat food because 63.68% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 87% of DV
A serving of 100 grams of fish, herring, pacific, flesh, air-dried, packed in oil (alaska native) has 87% of the recommended daily needs of protein.
Fat 53% of DV
A serving of 100 grams of fish, herring, pacific, flesh, air-dried, packed in oil (alaska native) has 53% of the recommended daily intake of fat.
Phosphorus 55% of DV
A serving of 100 grams of fish, herring, pacific, flesh, air-dried, packed in oil (alaska native) has 55% of the recommended daily needs of phosphorus.
Nutrition Facts
Serving Size
Amount Per Serving | ||
---|---|---|
Calories 489 | Calories from Fat 311 | |
% Daily Value* | ||
Total Fat 34.6g | 53% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 45g |
Vitamin A 26% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 1300 IU | 26% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 44.5 g | 87% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Phosphorus | 684 mg | 55% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % |
---|
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.7 g | - | |
Water | 18.2 g | - |
Calories Burn off Time
How long would it take to burn off Fish, Herring, Pacific, Flesh, Air-dried, Packed In Oil (alaska Native) with 489calories? A brisk walk for 106 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in fish, herring, pacific, flesh, air-dried, packed in oil (alaska native).
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 102 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 163 minutes |
Walking - 3.5 mph | 106 minutes |
Weight Training - light workout | 136 minutes |
Aerobics | 61 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 67 minutes |
Similar Food Items to Fish, Herring, Pacific, Flesh, Air-dried, Packed In Oil (alaska Native)
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Fish, Herring Eggs, Pacific, Dry (alaska Native) | 312 | 6.6g | 60.4g | 2.8g |
Fish, Herring Eggs, Pacific, Plain (alaska Native) | 74 | 1.93g | 9.6g | 4.47g |
Fish, Lingcod, Liver (alaska Native) | 424 | 42g | 5.6g | 6g |
Fish, Lingcod, Meat, Raw (alaska Native) | 79 | 0.8g | 17.9g | 0g |
Huckleberries, Raw (alaska Native) | 37 | 0.1g | 0.4g | 8.7g |
Moose, Meat, Raw (alaska Native) | 103 | 1.5g | 22.3g | 0g |
Stew, Moose (alaska Native) | 55 | 0.5g | 6.6g | 6g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium