Fish, Salmon, King (chinook), Raw (alaska Native)

Serving Size

Nutritional Value and Analysis

Fish, Salmon, King (chinook), Raw (alaska Native) with a serving size of has a total of 187 calories with 11.73 grams of fat. The serving size is equivalent to grams of food and contains 105.57 calories from fat. This item is classified as american indian/alaska native foods foods.

This food is a good source of protein, selenium, niacin and vitamin b-12 . Fish, Salmon, King (chinook), Raw (alaska Native) is a high fat food because 56.45% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 40% of DV

A serving of 100 grams of fish, salmon, king (chinook), raw (alaska native) has 40% of the recommended daily needs of protein.

Selenium 56% of DV

A serving of 100 grams of fish, salmon, king (chinook), raw (alaska native) has 56% of the recommended daily needs of selenium.

Niacin 53% of DV

A serving of 100 grams of fish, salmon, king (chinook), raw (alaska native) has 53% of the recommended daily needs of niacin.

Vitamin B-12 308% of DV

A serving of 100 grams of fish, salmon, king (chinook), raw (alaska native) has 308% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size

Amount Per Serving
Calories 187 Calories from Fat 106
% Daily Value*
Total Fat 11.7g 18%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A453 IU9%
Vitamin A, RAE136 µg15%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-127.38 µg308%
Vitamin B-60.27 mg16%
Vitamin C0 mg0%
Vitamin E1.49 mg10%
→ Beta Tocopherol0.01 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.03 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K0.3 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat11.73 g18%
Saturated Fats1.87 g9%
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.3 g-
→ Palmitic Acid1.23 g-
→ Stearic Acid0.29 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats4.09 g-
→ Myristoleic Acid0.01 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.55 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 2.1 g-
→ Gadoleic Acid0.76 g-
→ Erucic Acid0.58 g-
→ Nervonic Acid0.07 g-
Polyunsaturated Fats1.6 g-
→ Linolenic Acid (18:2)0.09 g-
→ Linolenic Acid (18:3)0.07 g-
→ Parinaric Acid0.05 g-
→ Eicosadienoic Acid (20:2)0.02 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.08 g-
→ Eicosapentaenoic Acid (EPA)0.44 g-
→ Docosapentaenoic Acid (DPA)0.12 g-
→ Docosahexaenoic Acid (DHA) 0.71 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein20.25 g40%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium42 mg3%
Iron0.79 mg4%
Magnesium24 mg6%
Phosphorus208 mg17%
Potassium370 mg8%
Selenium31 µg56%
Sodium48 mg2%
Zinc0.52 mg5%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol61 mg20%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.25 g-
Caffeine0 mg-
Theobromine0 mg-
Water65.96 g-

Calories Burn off Time

How long would it take to burn off Fish, Salmon, King (chinook), Raw (alaska Native) with 187calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in fish, salmon, king (chinook), raw (alaska native).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking31 minutes
Light Gardening34 minutes
Stretching62 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout52 minutes
Aerobics23 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium