Frozen Novelties, Ice Cream Type, Chocolate Or Caramel Covered, With Nuts

Serving Size 100 grams

Nutritional Value and Analysis

Frozen Novelties, Ice Cream Type, Chocolate Or Caramel Covered, With Nuts with a serving size of 100 grams has a total of 323 calories with 20.2 grams of fat. The serving size is equivalent to 100 grams of food and contains 181.8 calories from fat. This item is classified as sweets foods.

This food is high in fat, sugars and saturated fats. Frozen Novelties, Ice Cream Type, Chocolate Or Caramel Covered, With Nuts is a high fat food because 56.28% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 31% of DV

A serving of 100 grams of frozen novelties, ice cream type, chocolate or caramel covered, with nuts has 31% of the recommended daily intake of fat.

Sugars 120% of DV

A serving of 100 grams of frozen novelties, ice cream type, chocolate or caramel covered, with nuts has 120% of the recommended daily intake of sugars.

Saturated Fats 63% of DV

A serving of 100 grams of frozen novelties, ice cream type, chocolate or caramel covered, with nuts has 63% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 323 Calories from Fat 182
% Daily Value*
Total Fat 20.2g 31%
Saturated Fat 12.7g 63%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 92mg 4%
Total Carbohydrate 30.9g 10%
Dietary Fiber 0.6g 2%
Sugars 30g
Protein 4g
Vitamin A 4% Vitamin C 1%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A220 IU4%
Vitamin A, RAE48 µg5%
Alpha Carotene0 µg-
Beta Carotene44 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.38 µg16%
Vitamin B-60.22 mg13%
Vitamin C0.7 mg1%
Vitamin D7 IU2%
→ Vitamin D30.2 µg-
Vitamin E0.42 mg3%
Vitamin K1.3 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate30.9 g10%
Sugars30 g120%
Fiber0.6 g2%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat20.2 g31%
Saturated Fats12.66 g63%
→ Butyric Acid0.27 g-
→ Caproic Acid0.2 g-
→ Caprylic Acid0.56 g-
→ Capric Acid0.63 g-
→ Lauric Acid3.24 g-
→ Myristic Acid2.05 g-
→ Palmitic Acid3.65 g-
→ Stearic Acid1.82 g-
Monounsaturated Fats4.98 g-
→ Palmitoleic Acid0.19 g-
→ Oleic Acid 4.63 g-
→ Gadoleic Acid0.04 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.47 g-
→ Linolenic Acid (18:2)1.35 g-
→ Linolenic Acid (18:3)0.12 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.4 g9%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium252 mg19%
Copper0.13 mg14%
Iron0.72 mg4%
Magnesium29 mg7%
Phosphorus114 mg9%
Potassium238 mg5%
Selenium2.4 µg4%
Sodium92 mg4%
Zinc0.63 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol1 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.19 g-
Caffeine3 mg-
Theobromine32 mg-
Water43.1 g-

Calories Burn off Time

How long would it take to burn off Frozen Novelties, Ice Cream Type, Chocolate Or Caramel Covered, With Nuts with 323calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in frozen novelties, ice cream type, chocolate or caramel covered, with nuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching108 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout90 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout44 minutes
Similar Food Items to Frozen Novelties, Ice Cream Type, Chocolate Or Caramel Covered, With Nuts
Name Calories Total Fat Proteins Carbohydrates
Frankfurter, Low Sodium31228.51g12g1.8g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium