Loma Linda Big Franks, Canned, Unprepared

Serving Size 100 grams

Nutritional Value and Analysis

Loma Linda Big Franks, Canned, Unprepared with a serving size of 100 grams has a total of 218 calories with 12.1 grams of fat. The serving size is equivalent to 100 grams of food and contains 108.9 calories from fat. This item is classified as legumes and legume products foods.

This food is a good source of protein, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .

Protein 42% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 42% of the recommended daily needs of protein.

Thiamin 50% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 50% of the recommended daily needs of thiamin.

Riboflavin 77% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 77% of the recommended daily needs of riboflavin.

Niacin 93% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 93% of the recommended daily needs of niacin.

Pantothenic Acid 62% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 62% of the recommended daily needs of pantothenic acid.

Vitamin B-6 82% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 82% of the recommended daily needs of vitamin b-6.

Vitamin B-12 546% of DV

A serving of 100 grams of loma linda big franks, canned, unprepared has 546% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 19%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 426mg 18%
Total Carbohydrate 5.8g 2%
Dietary Fiber 3.5g 14%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-1213.1 µg546%
Vitamin B-61.4 mg82%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate5.8 g2%
Sugars0.4 g2%
Fiber3.5 g14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat12.1 g19%
Saturated Fats1.6 g8%
Monounsaturated Fats3.1 g-
Polyunsaturated Fats7.4 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein21.5 g42%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium17 mg1%
Iron2.5 mg14%
Phosphorus142 mg11%
Potassium116 mg2%
Sodium426 mg18%
Zinc2.3 mg21%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.6 g-
Caffeine0 mg-
Theobromine0 mg-
Water59.1 g-

Calories Burn off Time

How long would it take to burn off Loma Linda Big Franks, Canned, Unprepared with 218calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in loma linda big franks, canned, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing40 minutes
Golfing40 minutes
Hiking36 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium