Sauce, Barbecue, Open Pit, Original

Serving Size 1 cup

Nutritional Value and Analysis

Sauce, Barbecue, Open Pit, Original with a serving size of 1 cup has a total of 356.4 calories with 3.81 grams of fat. The serving size is equivalent to 270 grams of food and contains 34.29 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is high in sugars and sodium.

Sugars 254% of DV

A serving of 270 grams of sauce, barbecue, open pit, original has 254% of the recommended daily intake of sugars.

Sodium 171% of DV

A serving of 270 grams of sauce, barbecue, open pit, original has 171% of the recommended daily intake of sodium.

Nutrition Facts

Serving Size 1 cup (270 g)

Amount Per Serving
Calories 356.4 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4095.9mg 171%
Total Carbohydrate 79.5g 27%
Dietary Fiber 1.4g 5%
Sugars 63g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A75.6 IU2%
Vitamin A, RAE2.7 µg0%
Alpha Carotene0 µg-
Beta Carotene45.9 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin51.3 µg-
Lycopene1242 µg-
Vitamin B-60.04 mg2%
Vitamin E0.57 mg4%
→ Beta Tocopherol0.05 mg-
→ Delta Tocopherol0.59 mg-
→ Gamma Tocopherol2.21 mg-
→ Alpha Tocotrienol3.4 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate79.52 g27%
Sugars63.42 g254%
→ Sucrose0 g-
→ Glucose34.13 g-
→ Fructose29.3 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber1.35 g5%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat3.81 g6%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein1.19 g2%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium54 mg4%
Copper0.04 mg4%
Iron0.41 mg2%
Magnesium13.5 mg3%
Manganese0.19 mg8%
Phosphorus45.9 mg4%
Potassium151.2 mg3%
Sodium4095.9 mg171%
Zinc0.32 mg3%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash10.1 g-
Water175.39 g-

Calories Burn off Time

How long would it take to burn off Sauce, Barbecue, Open Pit, Original with 356.4calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in sauce, barbecue, open pit, original.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less74 minutes
Dancing65 minutes
Golfing65 minutes
Hiking59 minutes
Light Gardening65 minutes
Stretching119 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout99 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium