Silk Very Vanilla, Soymilk

Serving Size 1 cup

Nutritional Value and Analysis

Silk Very Vanilla, Soymilk with a serving size of 1 cup has a total of 128.79 calories with 4.01 grams of fat. The serving size is equivalent to 243 grams of food and contains 36.09 calories from fat. This item is classified as legumes and legume products foods.

This food is a good source of vitamin c, riboflavin and vitamin b-12 but is high in sugars.

Sugars 64% of DV

A serving of 243 grams of silk very vanilla, soymilk has 64% of the recommended daily intake of sugars.

Vitamin C 35% of DV

A serving of 243 grams of silk very vanilla, soymilk has 35% of the recommended daily needs of vitamin c.

Riboflavin 39% of DV

A serving of 243 grams of silk very vanilla, soymilk has 39% of the recommended daily needs of riboflavin.

Vitamin B-12 125% of DV

A serving of 243 grams of silk very vanilla, soymilk has 125% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 1 cup (243 g)

Amount Per Serving
Calories 128.79 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140.9mg 6%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 6g
Vitamin A 20% Vitamin C 35%
Calcium 27% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1001.16 IU20%
Vitamin B-122.99 µg125%
Vitamin C20.9 mg35%
Vitamin D119.07 IU30%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate19 g6%
Sugars15.99 g64%
Fiber0.97 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat4.01 g6%
Saturated Fats0.5 g3%
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6 g12%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium349.92 mg27%
Iron1.07 mg6%
Magnesium38.88 mg9%
Potassium298.89 mg6%
Selenium5.59 µg10%
Sodium140.94 mg6%
Zinc1.51 mg14%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.58 g-
Water212.41 g-

Calories Burn off Time

How long would it take to burn off Silk Very Vanilla, Soymilk with 128.79calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in silk very vanilla, soymilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes
Similar Food Items to Silk Very Vanilla, Soymilk
Name Calories Total Fat Proteins Carbohydrates
Silk Chai, Soymilk531.44g2.47g7.82g
Silk Coffee, Soymilk621.44g2.06g10.29g
Silk Light Chocolate, Soymilk490.62g2.06g9.05g
Silk Mocha, Soymilk581.44g2.06g9.05g
Silk Nog, Soymilk741.64g2.46g12.3g
Silk Plus Fiber, Soymilk411.44g2.47g5.76g
Silk Plus For Bone Health, Soymilk411.44g2.47g4.53g
Silk Plus Omega-3 Dha, Soymilk452.06g2.88g3.29g
Silk Unsweetened, Soymilk331.65g2.88g1.65g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium