Soup, Clam Chowder, New England, Canned, Ready-to-serve
Serving Size 1 can
Nutritional Value and Analysis
Soup, Clam Chowder, New England, Canned, Ready-to-serve with a serving size of 1 can has a total of 411.59 calories with 20.53 grams of fat. The serving size is equivalent to 521 grams of food and contains 184.77 calories from fat. This item is classified as soups, sauces, and gravies foods.
This food is high in fat and sodium.
Fat 32% of DV
A serving of 521 grams of soup, clam chowder, new england, canned, ready-to-serve has 32% of the recommended daily intake of fat.
Sodium 74% of DV
A serving of 521 grams of soup, clam chowder, new england, canned, ready-to-serve has 74% of the recommended daily intake of sodium.
Nutrition Facts
Serving Size 1 can (521 g)
Amount Per Serving | ||
---|---|---|
Calories 411.59 | Calories from Fat 185 | |
% Daily Value* | ||
Total Fat 20.5g | 32% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1787mg | 74% | |
Total Carbohydrate 43.1g | 14% | |
Dietary Fiber 5.2g | 21% | |
Sugars 1g | ||
Protein 14g |
Vitamin A 1% | Vitamin C 0% |
Calcium 6% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 46.89 IU | 1% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 26.05 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 104.2 µg | - | |
→ Lycopene | 0 µg | - |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 43.14 g | 14% | |
Sugars | 1.2 g | 5% | |
→ Sucrose | 1.2 g | - | |
→ Glucose | 0 g | - | |
→ Fructose | 0 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0 g | - | |
→ Galactose | 0 g | - | |
→ Starch | 38.71 g | - | |
Fiber | 5.21 g | 21% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 13.6 g | 27% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 78.15 mg | 6% | |
Copper | 0.17 mg | 19% | |
Iron | 2.5 mg | 14% | |
Magnesium | 52.1 mg | 12% | |
Manganese | 0.31 mg | 13% | |
Phosphorus | 338.65 mg | 27% | |
Potassium | 911.75 mg | 19% | |
Selenium | 15.63 µg | 28% | |
Sodium | 1787.03 mg | 74% | |
Zinc | 1.2 mg | 11% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % |
---|
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 6.88 g | - | |
Water | 436.86 g | - |
Calories Burn off Time
How long would it take to burn off Soup, Clam Chowder, New England, Canned, Ready-to-serve with 411.59calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in soup, clam chowder, new england, canned, ready-to-serve.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 86 minutes |
Dancing | 75 minutes |
Golfing | 75 minutes |
Hiking | 69 minutes |
Light Gardening | 75 minutes |
Stretching | 137 minutes |
Walking - 3.5 mph | 89 minutes |
Weight Training - light workout | 114 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 42 minutes |
Running - 5 mph | 42 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 54 minutes |
Weight Training - vigorous workout | 56 minutes |
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Sauce, Duck, Ready-to-serve | 245 | 0.13g | 0.36g | 60.61g |
Sauce, Salsa, Verde, Ready-to-serve | 38 | 0.89g | 1.13g | 6.36g |
Sauce, Steak, Tomato Based | 95 | 0.23g | 1.25g | 22.04g |
Sauce, Tartar, Ready-to-serve | 211 | 16.7g | 1g | 13.3g |
Soup, Beef And Vegetables, Reduced Sodium, Canned, Ready-to-serve | 42 | 0.95g | 3.26g | 4.99g |
Soup, Chicken Noodle, Reduced Sodium, Canned, Ready-to-serve | 41 | 1.34g | 3.29g | 3.84g |
Soup, Clam Chowder, New England, Reduced Sodium, Canned, Ready-to-serve | 70 | 4.23g | 2.33g | 5.68g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium