Soup, Minestrone, Canned, Prepared With Equal Volume Water

Serving Size 1 can (10.5 oz), prepared

Nutritional Value and Analysis

Soup, Minestrone, Canned, Prepared With Equal Volume Water with a serving size of 1 can (10.5 oz), prepared has a total of 199.24 calories with 6.09 grams of fat. The serving size is equivalent to 586 grams of food and contains 54.81 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of copper, manganese, vitamin a, vitamin a, rae, folate and dfe but is high in sodium.

Sodium 62% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 62% of the recommended daily intake of sodium.

Copper 33% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 33% of the recommended daily needs of copper.

Manganese 39% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 39% of the recommended daily needs of manganese.

Vitamin A 114% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 114% of the recommended daily needs of vitamin a.

Vitamin A, RAE 32% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 32% of the recommended daily needs of vitamin a, rae.

Folate, DFE 31% of DV

A serving of 586 grams of soup, minestrone, canned, prepared with equal volume water has 31% of the recommended daily needs of folate, dfe.

Amount Per Serving
Calories 199.24		Calories from Fat 55
% Daily Value*
Total Fat 6.1g		9%
	Saturated Fat 1.4g	7%
	Trans Fat 0g
Cholesterol 5.9mg		2%
Sodium 1488.4mg		62%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 2.3g	9%
	Sugars 0g
Protein 10g

Vitamin A 114%	Vitamin C 5%
Calcium 6%	Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	5684.2 IU	114%
→ Vitamin A, RAE	287.14 µg	32%
Vitamin B-12	0 µg	0%
Vitamin B-6	0.24 mg	14%
Vitamin C	2.93 mg	5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	27.31 g	9%
Fiber	2.34 g	9%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	6.09 g	9%
Saturated Fats	1.35 g	7%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0.06 g	-
→ Palmitic Acid	0.76 g	-
→ Stearic Acid	0.29 g	-
Monounsaturated Fats	1.7 g	-
→ Palmitoleic Acid	0.06 g	-
→ Oleic Acid	1.58 g	-
→ Gadoleic Acid	0 g	-
→ Erucic Acid	0 g	-
Polyunsaturated Fats	2.7 g	-
→ Linolenic Acid (18:2)	2.34 g	-
→ Linolenic Acid (18:3)	0.35 g	-
→ Parinaric Acid	0 g	-
→ Arachidonic Acid	0 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	10.37 g	20%
→ Alanine	0.6 g	-
→ Arginine	0.48 g	-
→ Aspartic acid	0.89 g	-
→ Cystine	0.08 g	-
→ Glutamic acid	2.97 g	-
→ Glycine	0.96 g	-
→ Histidine	0.18 g	20%
→ Isoleucine	0.32 g	26%
→ Leucine	0.57 g	20%
→ Lysine	0.45 g	18%
→ Methionine	0.11 g	9%
→ Phenylalanine	0.38 g	18%
→ Proline	0.79 g	-
→ Serine	0.35 g	-
→ Threonine	0.25 g	19%
→ Tryptophan	0.08 g	24%
→ Tyrosine	0.21 g	9%
→ Valine	0.43 g	28%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	82.04 mg	6%
Copper	0.3 mg	33%
Iron	2.23 mg	12%
Magnesium	17.58 mg	4%
Manganese	0.89 mg	39%
Phosphorus	134.78 mg	11%
Potassium	761.8 mg	16%
Sodium	1488.44 mg	62%
Zinc	1.82 mg	17%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	5.86 mg	2%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	6.97 g	-
Water	535.19 g	-

Calories Burn off Time

How long would it take to burn off Soup, Minestrone, Canned, Prepared With Equal Volume Water with 199.24calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in soup, minestrone, canned, prepared with equal volume water.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	42 minutes
Dancing	36 minutes
Golfing	36 minutes
Hiking	33 minutes
Light Gardening	36 minutes
Stretching	66 minutes
Walking - 3.5 mph	43 minutes
Weight Training - light workout	55 minutes
Aerobics	25 minutes
Basketball	27 minutes
Bicycling - 10 mph or more	20 minutes
Running - 5 mph	20 minutes
Swimming	23 minutes
Walking - 4.5 mph	26 minutes
Weight Training - vigorous workout	27 minutes

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Soup, Cream Of Mushroom, Canned, Prepared With Equal Volume Water	39	2.59g	0.66g	3.33g
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Soup, Mushroom With Beef Stock, Canned, Prepared With Equal Volume Water	35	1.65g	1.29g	3.81g
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium