Soup, Oyster Stew, Canned, Prepared With Equal Volume Water

Serving Size 1 can (10.5 oz), prepared

Nutritional Value and Analysis

Soup, Oyster Stew, Canned, Prepared With Equal Volume Water with a serving size of 1 can (10.5 oz), prepared has a total of 140.64 calories with 9.32 grams of fat. The serving size is equivalent to 586 grams of food and contains 83.88 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of zinc, copper, manganese and vitamin b-12 but is high in sodium and saturated fats. Soup, Oyster Stew, Canned, Prepared With Equal Volume Water is a high fat food because 59.64% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Sodium 99% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 99% of the recommended daily intake of sodium.

Zinc 227% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 227% of the recommended daily needs of zinc.

Copper 430% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 430% of the recommended daily needs of copper.

Manganese 39% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 39% of the recommended daily needs of manganese.

Vitamin B-12 222% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 222% of the recommended daily needs of vitamin b-12.

Saturated Fats 30% of DV

A serving of 586 grams of soup, oyster stew, canned, prepared with equal volume water has 30% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 can (10.5 oz), prepared (586 g)

Amount Per Serving
Calories 140.64 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 2385mg 99%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 3% Vitamin C 13%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A169.94 IU3%
Vitamin A, RAE46.88 µg5%
Vitamin B-125.33 µg222%
Vitamin B-60.03 mg2%
Vitamin C7.62 mg13%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate9.9 g3%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.32 g14%
Saturated Fats6.09 g30%
→ Butyric Acid0.35 g-
→ Caproic Acid0.23 g-
→ Caprylic Acid0.12 g-
→ Capric Acid0.29 g-
→ Lauric Acid0.29 g-
→ Myristic Acid1 g-
→ Palmitic Acid2.29 g-
→ Stearic Acid1.11 g-
Monounsaturated Fats2.23 g-
→ Palmitoleic Acid0.12 g-
→ Oleic Acid 1.93 g-
Polyunsaturated Fats0.41 g-
→ Linolenic Acid (18:2)0.29 g-
→ Linolenic Acid (18:3)0.06 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.1 g10%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium52.74 mg4%
Copper3.87 mg430%
Iron2.4 mg13%
Magnesium11.72 mg3%
Manganese0.89 mg39%
Phosphorus117.2 mg9%
Potassium117.2 mg2%
Sodium2385.02 mg99%
Zinc25.02 mg227%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol35.16 mg12%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash5.8 g-
Water555.88 g-

Calories Burn off Time

How long would it take to burn off Soup, Oyster Stew, Canned, Prepared With Equal Volume Water with 140.64calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in soup, oyster stew, canned, prepared with equal volume water.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking23 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium