Soup, Pea, Split With Ham, Canned, Condensed

Serving Size 1 can (11.5 oz)

Nutritional Value and Analysis

Soup, Pea, Split With Ham, Canned, Condensed with a serving size of 1 can (11.5 oz) has a total of 459.66 calories with 10.69 grams of fat. The serving size is equivalent to 326 grams of food and contains 96.21 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of protein, iron, phosphorus, copper, manganese, selenium, thiamin, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, tyrosine, valine and histidine but is high in sodium.

Protein 49% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 49% of the recommended daily needs of protein.

Iron 31% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 31% of the recommended daily needs of iron.

Phosphorus 41% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 41% of the recommended daily needs of phosphorus.

Sodium 86% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 86% of the recommended daily intake of sodium.

Copper 100% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 100% of the recommended daily needs of copper.

Manganese 71% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 71% of the recommended daily needs of manganese.

Selenium 44% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 44% of the recommended daily needs of selenium.

Thiamin 30% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 30% of the recommended daily needs of thiamin.

Tryptophan 76% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 76% of the recommended daily needs of tryptophan.

Threonine 68% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 68% of the recommended daily needs of threonine.

Isoleucine 85% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 85% of the recommended daily needs of isoleucine.

Leucine 61% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 61% of the recommended daily needs of leucine.

Lysine 68% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 68% of the recommended daily needs of lysine.

Phenylalanine 52% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 52% of the recommended daily needs of phenylalanine.

Tyrosine 33% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 33% of the recommended daily needs of tyrosine.

Valine 76% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 76% of the recommended daily needs of valine.

Histidine 57% of DV

A serving of 326 grams of soup, pea, split with ham, canned, condensed has 57% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 can (11.5 oz) (326 g)

Amount Per Serving
Calories 459.66 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 16%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 2053.8mg 86%
Total Carbohydrate 67.8g 23%
Dietary Fiber 5.5g 22%
Sugars 0g
Protein 25g
Vitamin A 22% Vitamin C 6%
Calcium 4% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1079.06 IU22%
Vitamin A, RAE55.42 µg6%
Vitamin B-120.65 µg27%
Vitamin B-60.16 mg9%
Vitamin C3.59 mg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate67.84 g23%
Fiber5.54 g22%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat10.69 g16%
Saturated Fats4.27 g21%
→ Butyric Acid0.1 g-
→ Caproic Acid0.07 g-
→ Caprylic Acid0.03 g-
→ Capric Acid0.07 g-
→ Lauric Acid0.1 g-
→ Myristic Acid0.36 g-
→ Palmitic Acid2.31 g-
→ Stearic Acid1.24 g-
Monounsaturated Fats4.37 g-
→ Palmitoleic Acid0.2 g-
→ Oleic Acid 4.08 g-
Polyunsaturated Fats1.53 g-
→ Linolenic Acid (18:2)1.4 g-
→ Linolenic Acid (18:3)0.13 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein25.04 g49%
→ Alanine1.17 g-
→ Arginine1.71 g-
→ Aspartic acid2.55 g-
→ Cystine0.32 g-
→ Glutamic acid4.24 g-
→ Glycine1.21 g-
→ Histidine0.52 g57%
→ Isoleucine1.06 g85%
→ Leucine1.72 g61%
→ Lysine1.69 g68%
→ Methionine0.34 g27%
→ Phenylalanine1.11 g52%
→ Proline1.14 g-
→ Serine1.08 g-
→ Threonine0.88 g68%
→ Tryptophan0.25 g76%
→ Tyrosine0.78 g33%
→ Valine1.19 g76%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium52.16 mg4%
Copper0.9 mg100%
Iron5.54 mg31%
Magnesium117.36 mg28%
Manganese1.63 mg71%
Phosphorus518.34 mg41%
Potassium968.22 mg21%
Selenium24.12 µg44%
Sodium2053.8 mg86%
Zinc3.23 mg29%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol19.56 mg7%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash8.38 g-
Water214.08 g-

Calories Burn off Time

How long would it take to burn off Soup, Pea, Split With Ham, Canned, Condensed with 459.66calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in soup, pea, split with ham, canned, condensed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics57 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout63 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium