Nutrition Data List Logo

Sugars, Granulated

Serving Size 1 cup

Nutritional Value and Analysis

Sugars, Granulated with a serving size of 1 cup has a total of 774 calories with 0 grams of fat. The serving size is equivalent to 200 grams of food and contains 0 calories from fat. This item is classified as sweets foods.

This food is high in carbohydrate, energy and sugars. Sugars, Granulated is a low fat food because it contains less than 3 grams of fat per serving.

Carbohydrate 67% of DV

A serving of 200 grams of sugars, granulated has 67% of the recommended daily intake of carbohydrate.

Energy 39% of DV

A serving of 200 grams of sugars, granulated has 39% of the recommended daily intake of energy.

Sugars 798% of DV

A serving of 200 grams of sugars, granulated has 798% of the recommended daily intake of sugars.

Default Serving 100gServing 1 serving packetServing 1 tspServing 1 cupServing 1 serving 1 cube

Nutrition Facts

Serving Size 1 cup (200 g)

Amount Per Serving
Calories 774 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 200g 67%
Dietary Fiber 0g 0%
Sugars 200g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
→ Vitamin A, RAE0 µg0%
→ Alpha Carotene0 µg-
→ Beta Carotene0 µg-
→ Beta Cryptoxanthin0 µg-
→ Lutein + zeaxanthin0 µg-
→ Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60 mg0%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E0 mg0%
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate199.96 g67%
Sugars199.6 g798%
→ Sucrose199.6 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0 g0%
Saturated Fats0 g0%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0 g-
→ Stearic Acid0 g-
Monounsaturated Fats0 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0 g-
→ Linolenic Acid (18:2)0 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein0 g0%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium2 mg0%
Copper0.01 mg1%
Iron0.1 mg1%
Magnesium0 mg0%
Manganese0.01 mg0%
Phosphorus0 mg0%
Potassium4 mg0%
Selenium1.2 µg2%
Sodium2 mg0%
Zinc0.02 mg0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.02 g-
Caffeine0 mg-
Theobromine0 mg-
Water0.04 g-

Calories Burn off Time

How long would it take to burn off Sugars, Granulated with 774calories? A brisk walk for 168 minutes, jogging for 79 minutes, or hiking for 129 minutes will help your burn off the calories in sugars, granulated.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less161 minutes
Dancing141 minutes
Golfing141 minutes
Hiking129 minutes
Light Gardening141 minutes
Stretching258 minutes
Walking - 3.5 mph168 minutes
Weight Training - light workout215 minutes
Aerobics97 minutes
Basketball106 minutes
Bicycling - 10 mph or more79 minutes
Running - 5 mph79 minutes
Swimming91 minutes
Walking - 4.5 mph102 minutes
Weight Training - vigorous workout106 minutes
Similar Food Items to Sugars, Granulated
Name Calories Total Fat Proteins Carbohydrates
Pudding, Lemon, Dry Mix, Regular, Prepared With Sugar, Egg Yolk And Water1091.12g0.65g24.2g
Puddings, Lemon, Dry Mix, Instant3780.7g0g95.4g
Puddings, Lemon, Dry Mix, Instant, Prepared With Whole Milk1152.9g2.7g20.1g
Puddings, Lemon, Dry Mix, Regular3630.5g0.1g91.8g
Sugars, Brown3800g0.12g98.09g
Sugars, Powdered3890g0g99.77g
Sweeteners, Tabletop, Aspartame, Equal, Packets3650g2.17g89.08g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium