Walrus, Meat, Dried (alaska Native)

Serving Size

Nutritional Value and Analysis

Walrus, Meat, Dried (alaska Native) with a serving size of has a total of 251 calories with 2.6 grams of fat. The serving size is equivalent to grams of food and contains 23.4 calories from fat. This item is classified as american indian/alaska native foods foods.

This food is a good source of protein, iron, phosphorus, riboflavin and niacin . Walrus, Meat, Dried (alaska Native) is a low fat food because it contains less than 3 grams of fat per serving.

Protein 112% of DV

A serving of 100 grams of walrus, meat, dried (alaska native) has 112% of the recommended daily needs of protein.

Iron 239% of DV

A serving of 100 grams of walrus, meat, dried (alaska native) has 239% of the recommended daily needs of iron.

Phosphorus 33% of DV

A serving of 100 grams of walrus, meat, dried (alaska native) has 33% of the recommended daily needs of phosphorus.

Riboflavin 61% of DV

A serving of 100 grams of walrus, meat, dried (alaska native) has 61% of the recommended daily needs of riboflavin.

Niacin 63% of DV

A serving of 100 grams of walrus, meat, dried (alaska native) has 63% of the recommended daily needs of niacin.

Nutrition Facts

Serving Size

Amount Per Serving
Calories 251 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 57g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 239%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A410 IU8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.6 g4%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein57 g112%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Iron43 mg239%
Phosphorus415 mg33%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.6 g-
Water38.8 g-

Calories Burn off Time

How long would it take to burn off Walrus, Meat, Dried (alaska Native) with 251calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in walrus, meat, dried (alaska native).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium