Worthington Stripples, Frozen, Unprepared
Serving Size 100 grams
Nutritional Value and Analysis
Worthington Stripples, Frozen, Unprepared with a serving size of 100 grams has a total of 346 calories with 26.6 grams of fat. The serving size is equivalent to 100 grams of food and contains 239.4 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of thiamin, riboflavin, niacin and vitamin b-12 but is high in fat and sodium. Worthington Stripples, Frozen, Unprepared is a high fat food because 69.19% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 41% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 41% of the recommended daily intake of fat.
Sodium 61% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 61% of the recommended daily intake of sodium.
Thiamin 842% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 842% of the recommended daily needs of thiamin.
Riboflavin 31% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 31% of the recommended daily needs of riboflavin.
Niacin 55% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 55% of the recommended daily needs of niacin.
Vitamin B-12 142% of DV
A serving of 100 grams of worthington stripples, frozen, unprepared has 142% of the recommended daily needs of vitamin b-12.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 346 | Calories from Fat 239 | |
% Daily Value* | ||
Total Fat 26.6g | 41% | |
Saturated Fat 4.2g | 21% | |
Trans Fat 0g | ||
Cholesterol 2mg | 1% | |
Sodium 1463mg | 61% | |
Total Carbohydrate 14.3g | 5% | |
Dietary Fiber 5.1g | 20% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
Vitamin B-12 | 3.4 µg | 142% | |
Vitamin B-6 | 0.5 mg | 29% | |
Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 14.3 g | 5% | |
Sugars | 0.8 g | 3% | |
Fiber | 5.1 g | 20% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 26.6 g | 41% | |
Saturated Fats | 4.2 g | 21% | |
Monounsaturated Fats | 6.2 g | - | |
Polyunsaturated Fats | 16.2 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 12.4 g | 24% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 42 mg | 3% | |
Iron | 3.6 mg | 20% | |
Phosphorus | 285 mg | 23% | |
Potassium | 97 mg | 2% | |
Sodium | 1463 mg | 61% | |
Zinc | 0.6 mg | 5% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 2 mg | 1% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 4.8 g | - | |
Water | 41.9 g | - |
Calories Burn off Time
How long would it take to burn off Worthington Stripples, Frozen, Unprepared with 346calories? A brisk walk for 75 minutes, jogging for 35 minutes, or hiking for 58 minutes will help your burn off the calories in worthington stripples, frozen, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 72 minutes |
Dancing | 63 minutes |
Golfing | 63 minutes |
Hiking | 58 minutes |
Light Gardening | 63 minutes |
Stretching | 115 minutes |
Walking - 3.5 mph | 75 minutes |
Weight Training - light workout | 96 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 47 minutes |
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---|---|---|---|---|
Morningstar Farms Breakfast Pattie With Organic Soy, Frozen, Unprepared | 220 | 8.3g | 23.7g | 12.6g |
Worthington Prosage Links, Frozen, Unprepared | 143 | 4.7g | 20.2g | 5g |
Worthington Prosage Roll, Frozen, Unprepared | 261 | 17.6g | 19.6g | 6g |
Worthington Smoked Turkey Roll, Frozen, Unprepared | 251 | 16.1g | 18.5g | 7.9g |
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Worthington Wham (roll), Frozen, Unprepared | 196 | 11.3g | 17.8g | 5.7g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium