1% Low Fat Milk - 181 calories

Manufacturer Hollandia Dairy Inc.

Product Information and Ingredients

1% Low Fat Milk is manufactured by Hollandia Dairy Inc. with a suggested serving size of 1 CONTAINER (354 ml) and 181 calories per serving. The nutritional value of a suggested serving of 1% low fat milk includes 21 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 027495013186.

This product is a good source of protein, calcium and vitamin d but is high in sugars.

Calories from fat: a total of 19.89% of the calories in the suggested servig of this product come from fat.

Protein 118% of DV

A serving of 1 CONTAINER (354 ml) of 1% low fat milk has 118% of the recommended daily needs of protein.

Sugars 297% of DV

A serving of 1 CONTAINER (354 ml) of 1% low fat milk has 297% of the recommended daily intake of sugars.

Calcium 163% of DV

A serving of 1 CONTAINER (354 ml) of 1% low fat milk has 163% of the recommended daily needs of calcium.

Vitamin D 135% of DV

A serving of 1 CONTAINER (354 ml) of 1% low fat milk has 135% of the recommended daily needs of vitamin d.

Ingredient List

  • Milk
  • Skim Milk
  • Nonfat Milk Solids
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 027495013186
1% Low Fat Milk UPC Bar Code UPC: 027495013186

Nutrition Facts

Serving Size 1 CONTAINER (354 ml)

Amount Per Serving
Calories 181 Calories from Fat 36
% Daily Value*
Total Fat 4g 22%
Saturated Fat 2g 35%
Trans Fat 0g
Cholesterol 21mg 25%
Sodium 0mg 0%
Total Carbohydrate 24g 28%
Dietary Fiber 0g 0%
Sugars 21g
Protein 17g
Vitamin A 53% Vitamin C 21%
Calcium 163% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 51 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 6%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 6mg 7%
Sodium 64mg 9%
Total Carbohydrate 6.8g 8%
Dietary Fiber 0g 0%
Sugars 6g
Protein 5g
Vitamin A 15% Vitamin C 6%
Calcium 46% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

1% Low Fat Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (354 ml) Standard Serving 100g
Energy181 kcal (32%)51 kcal (9%)
Protein16.99 g (118%)4.8 g (33%)
Total Lipid (fat)4 g (22%)1.13 g (6%)
Carbohydrate, By Difference24 g (28%)6.78 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20.99 g (297%)5.93 g (84%)
Calcium, Ca598 mg (163%)169 mg (46%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na227 mg (33%)64 mg (9%)
Vitamin C, Total Ascorbic Acid3.5 mg (21%)1 mg (6%)
Vitamin A, Iu750 IU (53%)212 IU (15%)
Vitamin D152 IU (135%)43 IU (38%)
Fatty Acids, Total Saturated1.98 g (35%)0.56 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (25%)6 mg (7%)

Calories Burn off Time

How long would it take to burn off Hollandia Dairy Inc. 1% Low Fat Milk with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in 1% low fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium