1% Organic Lowfat Milk - 190 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

1% Organic Lowfat Milk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 190 calories per serving. The nutritional value of a suggested serving of 1% organic lowfat milk includes 14 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 742365004032.

This product is a good source of vitamin b-12 but is high in sugars.

1% Organic Lowfat Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 278% of DV

A serving of 1 cup (240 ml) of 1% organic lowfat milk has 278% of the recommended daily intake of sugars.

Vitamin B-12 91% of DV

A serving of 1 cup (240 ml) of 1% organic lowfat milk has 91% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Grade A Lowfat Milk
  • Organic Cane Sugar
  • Organic Grade A Nonfat Milk
  • Organic Cocoa
  • Organic Natural Flavor
  • Gellan Gum
  • Dha Algal Oil,* Salt
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 742365004032
1% Organic Lowfat Milk UPC Bar Code UPC: 742365004032

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 190 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 0g 0%
Sugars 29g
Protein 10g
Vitamin A 24% Vitamin C 0%
Calcium 55% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 75mg 8%
Total Carbohydrate 12.5g 10%
Dietary Fiber 0g 0%
Sugars 12g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

1% Organic Lowfat Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy190 kcal (23%)79 kcal (9%)
Protein10.01 g (47%)4.17 g (20%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference30 g (24%)12.5 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.99 g (278%)12.08 g (116%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Phosphorus, P250 mg (48%)104 mg (20%)
Potassium, K540 mg (28%)225 mg (11%)
Sodium, Na180 mg (18%)75 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (63%)0.14 mg (26%)
Vitamin B-120.91 µg (91%)0.38 µg (38%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Monounsaturated1.01 g (0%)0.42 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company 1% Organic Lowfat Milk with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in 1% organic lowfat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium