Trumoo, 1% Lowfat Milk, Vanilla - 130 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Trumoo, 1% Lowfat Milk, Vanilla is manufactured by Dean Foods Company with a suggested serving size of 1 CONTAINER (236 ml) and 130 calories per serving. The nutritional value of a suggested serving of trumoo, 1% lowfat milk, vanilla includes 9 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041900075262.

This product is high in sugars.

Trumoo, 1% Lowfat Milk, Vanilla is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 170% of DV

A serving of 1 CONTAINER (236 ml) of trumoo, 1% lowfat milk, vanilla has 170% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Milk
  • Sugar
  • Contains Less Than 1% Of: Natural Flavor
  • Carrageenan
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 041900075262
Trumoo, 1% Lowfat Milk, Vanilla UPC Bar Code UPC: 041900075262

Nutrition Facts

Serving Size 1 CONTAINER (236 ml)

Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 15%
Dietary Fiber 0g 0%
Sugars 18g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 54% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 55 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 4%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 55mg 5%
Total Carbohydrate 8.1g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Trumoo, 1% Lowfat Milk, Vanilla Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (236 ml) Standard Serving 100g
Energy130 kcal (15%)55 kcal (6%)
Protein8 g (37%)3.39 g (16%)
Total Lipid (fat)2.5 g (9%)1.06 g (4%)
Carbohydrate, By Difference19 g (15%)8.05 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18.01 g (170%)7.63 g (72%)
Calcium, Ca300 mg (54%)127 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (13%)55 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Vitamin D99 IU (58%)42 IU (25%)
Fatty Acids, Total Saturated1.51 g (18%)0.64 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Trumoo, 1% Lowfat Milk, Vanilla with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in trumoo, 1% lowfat milk, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium