100% Cold Pressed Juice - 190 calories

Manufacturer Freshbev Llc

Product Information and Ingredients

100% Cold Pressed Juice is manufactured by Freshbev Llc with a suggested serving size of 1 BOTTLE (366 ml) and 190 calories per serving. The nutritional value of a suggested serving of 100% cold pressed juice includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1.1 grams of dietary fiber, 36 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 856543002960.

This product is a good source of vitamin c but is high in sugars.

100% Cold Pressed Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 527% of DV

A serving of 1 BOTTLE (366 ml) of 100% cold pressed juice has 527% of the recommended daily intake of sugars.

Vitamin C 219% of DV

A serving of 1 BOTTLE (366 ml) of 100% cold pressed juice has 219% of the recommended daily needs of vitamin c.

Ingredient List

  • Pineapple Juice
UPC Code: 856543002960
100% Cold Pressed Juice UPC Bar Code UPC: 856543002960

Nutrition Facts

Serving Size 1 BOTTLE (366 ml)

Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 57%
Dietary Fiber 1.1g 16%
Sugars 36g
Protein 1g
Vitamin A 0% Vitamin C 219%
Calcium 14% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12.8g 16%
Dietary Fiber 0.3g 4%
Sugars 10g
Protein 0g
Vitamin A 0% Vitamin C 60%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Cold Pressed Juice Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (366 ml) Standard Serving 100g
Energy190 kcal (35%)52 kcal (10%)
Protein0.99 g (7%)0.27 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference46.99 g (57%)12.84 g (16%)
Fiber, Total Dietary1.1 g (16%)0.3 g (4%)
Sugars, Total36.01 g (527%)9.84 g (144%)
Calcium, Ca48 mg (14%)13 mg (4%)
Iron, Fe0.99 mg (20%)0.27 mg (5%)
Potassium, K468 mg (36%)128 mg (10%)
Sodium, Na4 mg (1%)1 mg (0%)
Vitamin C, Total Ascorbic Acid35.9 mg (219%)9.8 mg (60%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Freshbev Llc 100% Cold Pressed Juice with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in 100% cold pressed juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium