100% Grain-free Bagels - Onion-garlic-sea Salt, Unspecified - 250 calories

Manufacturer Barely Bread

Product Information and Ingredients

100% Grain-free Bagels - Onion-garlic-sea Salt, Unspecified is manufactured by Barely Bread with a suggested serving size of 1 Bagel (78 g) and 250 calories per serving. The nutritional value of a suggested serving of 100% grain-free bagels - onion-garlic-sea salt, unspecified includes 70 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 13 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00869745000115.

This product is a good source of fiber .

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 41% of DV

A serving of 1 Bagel (78 g) of 100% grain-free bagels - onion-garlic-sea salt, unspecified has 41% of the recommended daily needs of fiber.

Ingredient List

  • Egg Whites
  • Whole Eggs
  • Applesauce (unsweetened)
  • Almond Flour
  • Cassava Flour
  • Psyllium Husk
  • Coconut Oil
  • Water
  • Flaxseed Meal
  • Coconut Flour
  • Baking Powder(monocalcium Phosphate
  • Potato Starch
  • Potassium Bicarbonate As Leavening Agent)
  • Apple Cider Vinegar
  • Sweet Potato Flour
  • Garlic Powder
  • Onion Powder
  • Sea Salt
  • Baking Soda (as Leavening Agent)
  • Sesame Seeds
  • Poppy Seeds

Nutrition Facts

Serving Size 1 Bagel (78 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 17%
Saturated Fat 5g 20%
Trans Fat 0g
Cholesterol 70mg 18%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 13g 41%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 162
% Daily Value*
Total Fat 18g 22%
Saturated Fat 6.4g 25%
Trans Fat 0g
Cholesterol 90mg 23%
Sodium 872mg 28%
Total Carbohydrate 28.2g 7%
Dietary Fiber 16.7g 52%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Grain-free Bagels - Onion-garlic-sea Salt, Unspecified Nutritional Value

Nutrient Suggested Serving 1 Bagel (78 g) Standard Serving 100g
Energy250 kcal (10%)321 kcal (13%)
Protein9 g (14%)11.54 g (18%)
Total Lipid (fat)14 g (17%)17.95 g (22%)
Carbohydrate, By Difference22 g (6%)28.21 g (7%)
Fiber, Total Dietary13 g (41%)16.7 g (52%)
Sugars, Total2 g (6%)2.56 g (8%)
Calcium, Ca175 mg (11%)224 mg (13%)
Iron, Fe3 mg (13%)3.85 mg (17%)
Sodium, Na680 mg (22%)872 mg (28%)
Fatty Acids, Total Saturated5 g (20%)6.41 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (18%)90 mg (23%)

Calories Burn off Time

How long would it take to burn off Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt, Unspecified with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in 100% grain-free bagels - onion-garlic-sea salt, unspecified.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium