100% Pure Grapefruit Juices - 170 calories

Manufacturer Tropicana Products, Inc.

Product Information and Ingredients

100% Pure Grapefruit Juices is manufactured by Tropicana Products, Inc. with a suggested serving size of 14 OZA (414 ml) and 170 calories per serving. The nutritional value of a suggested serving of 100% pure grapefruit juices includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 048500018569.

This product is a good source of vitamin c but is high in sugars.

100% Pure Grapefruit Juices is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 497% of DV

A serving of 14 OZA (414 ml) of 100% pure grapefruit juices has 497% of the recommended daily intake of sugars.

Vitamin C 331% of DV

A serving of 14 OZA (414 ml) of 100% pure grapefruit juices has 331% of the recommended daily needs of vitamin c.

Ingredient List

  • 100% Grapefruit Juices
UPC Code: 048500018569
100% Pure Grapefruit Juices UPC Bar Code UPC: 048500018569

Nutrition Facts

Serving Size 14 OZA (414 ml)

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 54%
Dietary Fiber 0g 0%
Sugars 30g
Protein 2g
Vitamin A 0% Vitamin C 331%
Calcium 13% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.4g 13%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g
Vitamin A 0% Vitamin C 80%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Pure Grapefruit Juices Nutritional Value

Nutrient Suggested Serving 14 OZA (414 ml) Standard Serving 100g
Energy170 kcal (35%)41 kcal (8%)
Protein1.99 g (16%)0.48 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference39 g (54%)9.42 g (13%)
Sugars, Total30.02 g (497%)7.25 g (120%)
Calcium, Ca41 mg (13%)10 mg (3%)
Magnesium, Mg33 mg (33%)8 mg (8%)
Potassium, K530 mg (47%)128 mg (11%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid48 mg (331%)11.6 mg (80%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (22%)0.02 mg (6%)
Niacin0.4 mg (10%)0.1 mg (3%)
Vitamin B-60.12 mg (29%)0.03 mg (7%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tropicana Products, Inc. 100% Pure Grapefruit Juices with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in 100% pure grapefruit juices.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium