100% Whey Protein - 180 calories

Manufacturer Premier Nutrition Corporation

Product Information and Ingredients

100% Whey Protein is manufactured by Premier Nutrition Corporation with a suggested serving size of 47 GRM (47 g) and 180 calories per serving. The nutritional value of a suggested serving of 100% whey protein includes 90 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 643843715887.

This product is a good source of protein .

Calories from fat: a total of 20% of the calories in the suggested servig of this product come from fat.

Protein 28% of DV

A serving of 47 GRM (47 g) of 100% whey protein has 28% of the recommended daily needs of protein.

Ingredient List

  • Whey Protein Concentrate
  • Cocoa Processed With Alkali
  • Inulin
  • Natural Flavors
  • Cane Sugar
  • Xanthan Gum
  • Sunflower Lecithin
  • Salt
  • Monk Fruit Extract
  • Rebaudioside A (stevia Leaf Extract)
UPC Code: 643843715887
100% Whey Protein UPC Bar Code UPC: 643843715887

Nutrition Facts

Serving Size 47 GRM (47 g)

Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 90mg 14%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 3g 6%
Sugars 3g
Protein 30g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 77
% Daily Value*
Total Fat 8.5g 6%
Saturated Fat 4.3g 10%
Trans Fat 0g
Cholesterol 191mg 30%
Sodium 298mg 6%
Total Carbohydrate 17g 3%
Dietary Fiber 6.4g 12%
Sugars 6g
Protein 64g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whey Protein Nutritional Value

Nutrient Suggested Serving 47 GRM (47 g) Standard Serving 100g
Energy180 kcal (4%)383 kcal (9%)
Protein30 g (28%)63.83 g (59%)
Total Lipid (fat)4 g (3%)8.51 g (6%)
Carbohydrate, By Difference8 g (1%)17.02 g (3%)
Fiber, Total Dietary3 g (6%)6.4 g (12%)
Sugars, Total3 g (6%)6.38 g (12%)
Calcium, Ca200 mg (7%)426 mg (15%)
Iron, Fe1.44 mg (4%)3.06 mg (8%)
Sodium, Na140 mg (3%)298 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)213 IU (2%)
Fatty Acids, Total Saturated2 g (5%)4.26 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (14%)191 mg (30%)

Calories Burn off Time

How long would it take to burn off Premier Nutrition Corporation 100% Whey Protein with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in 100% whey protein.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium