100% Whole Wheat Flour Tortillas - 70 calories

Manufacturer Catallia Mexican Foods Llc

Product Information and Ingredients

100% Whole Wheat Flour Tortillas is manufactured by Catallia Mexican Foods Llc with a suggested serving size of 1 TORTILLA (28 g) and 70 calories per serving. The nutritional value of a suggested serving of 100% whole wheat flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 729630000166.

100% Whole Wheat Flour Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour
  • Water
  • High Oleic Canola Oil And Hydrogenated Cottonseed Oil
  • Contains 2% Or Less Of The Following: Sea Salt
  • Mono And Diglycerides
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Aluminum Sulfate)
  • Fumaric Acid
  • Yeast
  • Preservatives (calcium Propionate
  • Potassium Sorbate)
  • Corn Starch
  • Cellulose Gum
  • Wheat Starch
  • Xanthan Gum
  • Enzymes (wheat Starch
  • Microcrystalline Cellulose)
  • Dough Conditioner (sodium Metabisulfite)
UPC Code: 729630000166
100% Whole Wheat Flour Tortillas UPC Bar Code UPC: 729630000166

Nutrition Facts

Serving Size 1 TORTILLA (28 g)

Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 3%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 643mg 8%
Total Carbohydrate 42.9g 4%
Dietary Fiber 7.1g 8%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whole Wheat Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (28 g) Standard Serving 100g
Energy70 kcal (1%)250 kcal (4%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)2 g (1%)7.14 g (3%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (2%)643 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Catallia Mexican Foods Llc 100% Whole Wheat Flour Tortillas with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in 100% whole wheat flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium