100% Whole Wheat Flour Tortillas - 140 calories

Manufacturer Catallia Mexican Foods Llc

Product Information and Ingredients

100% Whole Wheat Flour Tortillas is manufactured by Catallia Mexican Foods Llc with a suggested serving size of 1 TORTILLA (45 g) and 140 calories per serving. The nutritional value of a suggested serving of 100% whole wheat flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 729630500185.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Wheat Flour
  • Water
  • High Oleic Canola Oil And Hydrogenated Cottonseed Oil
  • Contains 2% Or Less Of The Following: Sea Salt
  • Mono And Diglycerides
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Aluminum Sulfate)
  • Fumaric Acid
  • Yeast
  • Preservatives (calcium Propionate
  • Potassium Sorbate)
  • Corn Starch
  • Cellulose Gum
  • Wheat Starch
  • Xanthan Gum
  • Enzymes (wheat Starch
  • Microcrystalline Cellulose)
  • Dough Conditioner (sodium Metabisulfite)
UPC Code: 729630500185
100% Whole Wheat Flour Tortillas UPC Bar Code UPC: 729630500185

Nutrition Facts

Serving Size 1 TORTILLA (45 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 4g 7%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 6%
Saturated Fat 2.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 12%
Total Carbohydrate 46.7g 7%
Dietary Fiber 8.9g 16%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whole Wheat Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (45 g) Standard Serving 100g
Energy140 kcal (3%)311 kcal (7%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)4 g (3%)8.89 g (6%)
Carbohydrate, By Difference21 g (3%)46.67 g (7%)
Fiber, Total Dietary4 g (7%)8.9 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (2%)133 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na280 mg (5%)622 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.22 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Catallia Mexican Foods Llc 100% Whole Wheat Flour Tortillas with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in 100% whole wheat flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium