1.42oz Snack Toasted Peanut Butter, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

1.42oz Snack Toasted Peanut Butter, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (40.2 g) and calories per serving. The nutritional value of a suggested serving of 1.42oz snack toasted peanut butter, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00028400029117.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Enriched Wheat Flour (unbleached Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid)
Peanut Butter (roasted Peanuts
Sugar
Hydrogenated Canola Oil
Hydrogenated Cottonseed Oil
Hydrogenated Soybean Oil
Salt
Molasses)
Vegetable Shortening (palm Oil
Canola Oil
With Tbhq And Citric Acid To Preserve Freshness)
Sugar
Modified Corn Starch
And Less Than 2% Of The Following: Corn Starch
Corn Sugar
Salt
Corn Syrup
Soy Lecithin
Leavening (monocalcium Phosphate
Baking Soda
Ammonium Bicarbonate)
Molasses
Sodium Sulfite Anhydrous
And Wheat Flour

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 11g		7%
	Saturated Fat 3g	6%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 23g		3%
	Dietary Fiber 2g	3%
	Sugars 6g
Protein 4g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 27.4g		17%
	Saturated Fat 7.5g	15%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 647mg		11%
Total Carbohydrate 57.2g		8%
	Dietary Fiber 5g	8%
	Sugars 15g
Protein 10g

Vitamin A 0%	Vitamin C 0%
Calcium 3%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

1.42oz Snack Toasted Peanut Butter, Unprepared Nutritional Value

Nutrient	Suggested Serving 0 (40.2 g)	Standard Serving 100g
Protein	4 g (3%)	9.95 g (8%)
Total Lipid (fat)	11 g (7%)	27.36 g (17%)
Carbohydrate, By Difference	23 g (3%)	57.21 g (8%)
Fiber, Total Dietary	2 g (3%)	5 g (8%)
Sugars, Total	6 g (10%)	14.93 g (24%)
Calcium, Ca	40 mg (1%)	100 mg (3%)
Iron, Fe	1.08 mg (2%)	2.69 mg (6%)
Potassium, K	100 mg (1%)	249 mg (2%)
Sodium, Na	260 mg (4%)	647 mg (11%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	3 g (6%)	7.46 g (15%)
Fatty Acids, Total Monounsaturated	6 g (0%)	14.93 g (0%)
Fatty Acids, Total Polyunsaturated	1.5 g (0%)	3.73 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium