1.87oz Lay's Jalapeno, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
1.87oz Lay's Jalapeno, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (53.1 g) and calories per serving. The nutritional value of a suggested serving of 1.87oz lay's jalapeno, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00028400080705.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Potatoes
- Vegetable Oil (sunflower
- Canola And/or Corn Oil)
- Jalapeno Seasoning (maltodextrin [made From Corn]
- Salt
- Dextrose
- Onion Powder
- Torula Yeast
- Spices
- Whey
- Paprika
- Natural Flavors
- Sunflower Oil
- Garlic Powder
- Jalapeno Pepper Powder
- And Yeast Extract)
Nutrition Facts
Serving Size 0 (53.1 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 13% | |
| Saturated Fat 3g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 30g | 5% | |
| Dietary Fiber 3g | 6% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 11% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 30.1g | 25% | |
| Saturated Fat 5.7g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 471mg | 10% | |
| Total Carbohydrate 56.5g | 10% | |
| Dietary Fiber 5.6g | 12% | |
| Sugars 4g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 20% |
| Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
1.87oz Lay's Jalapeno, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (53.1 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4 g (4%) | 7.53 g (8%) |
| Total Lipid (fat) | 16 g (13%) | 30.13 g (25%) |
| Carbohydrate, By Difference | 30 g (5%) | 56.5 g (10%) |
| Fiber, Total Dietary | 3 g (6%) | 5.6 g (12%) |
| Sugars, Total | 2 g (4%) | 3.77 g (8%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 1.08 mg (3%) | 2.03 mg (6%) |
| Magnesium, Mg | 32 mg (4%) | 60 mg (8%) |
| Potassium, K | 420 mg (5%) | 791 mg (9%) |
| Sodium, Na | 250 mg (6%) | 471 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (11%) | 22.6 mg (20%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.03 mg (1%) | 0.06 mg (2%) |
| Niacin | 2 mg (7%) | 3.77 mg (13%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3 g (8%) | 5.65 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium